Walsh, Audra
TOWN OF WAPPINGER
FIRE INSPECTOR
MARKJ.L1EBERMANN
SUPERVISOR
CHRISTOPHER J. COLSEY
CODE ENFORCEMENT OFFICERS
GEORGE A. KOLB JR.
SALVATORE MORELLO III
SUSAN DAO
ZONING ADMINISTRATOR
TATIANA LUKIANOFF
BUILDING DEPARTMENT
20 MIDDLEBUSH ROAD
WAPPINGERS FALLS, NY 12590
(845) 297-6256
FAX: (845) 297-0579
TOWN COUNCIL
WILLIAM H. BEALE
VINCENT BETTINA
MAUREEN McCARTHY
JOSEPH P. PAOLONI
April 21, 2009
John C. Masterson, Town Clerk
Town of Wappinger
RE: Peddlers's License Application - Audra J. Welsh
Dear Chris,
I have reviewed the proposed location for the above referenced vendor. Please be
advised that the hot dog truck is shown as being on a dirt lot. The Code of the Town of
Wappinger, Chapter 175, ~ 175-4 defmes a peddler as one who "sells or offers to sell
food beverages... on anv public street... from a stand or motor vehicle.. "
Applicant must locate her stand within the public rieht or way ( in this case
Smithtown Road) and not on a private lot. She must also meet the requirements put
forth in ~175-12. Restrictions, a copy of which I attach to this letter.
Very truly yours,
0" //1 _ I'/?
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Tatiana Lukianoff
Zoning Administrato
attached
HECElVED
APR 2 1 2009
T{)'^'N CLER~
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S 175-12
PEDDLING At~D SOLICITING
S 175-12
S 175-12. Restrictions.
A. Restricted and prohibited locations:
(1) Pursuant to SS 1157(c), 1202 and 1800 of the New York State Vehicle and Traffic
Law, no licensee shall occupy any part of a state highway in any manner for the
purpose of peddling or soliciting, except a veteran holding a license issued
pursuant to Article 4 of the New York State General Business Law.
(2) No licensee shall, while engaged in the activity for which a license was issued
pursuant to this Chapter, stand or remain:
(a) Within 100 feet of any public street intersection.
(b) On any public sidewalk.
(c) Within 250 feet of any commercial establishment which sells like goods,
public building, government building, premises occupied as a public or
private school or college or used for such purposes, or premises primarily
used for religious purposes.
(3) No stationary peddler shall engage in the activity for which a license was issued
pursuant to this Chapter in a residential district as defined in Chapter 240, Zoning.
(4) No licensee shall have any exclusive right to any location in the public streets nor
shall a licensee be permitted to operate in a congested area where such operation
impedes access to the entrance of an adjacent building or driveway, on the paved
portion of any public highway, obstruct traffic flow, or otherwise create
circumstances which would endanger the public health, safety and welfare of the
traveling public. For the purpose of this Chapter, the judgment of any police
officer or of the Building Inspector or Zoning Administrator of the Town of
Wappinger exercised in good faith shall be deemed conclusive as to whether the
area is congested or the public impeded or inconvenienced.
B. All licenses will be automatically suspended on any occasion sponsored by the Town of
Wappinger and/or County of Dutchess (example: Community Day, Balloon Fest, etc.).
Violations will be as stated in S 175-14 of this chapter.
C. Use of signs and displays.
(1) It shall be lawful for a licensee to use signs which are painted on or affixed to
licensee's vehicle, provided that such signs do not exceed the dimensions of the
vehicle on which they are placed and such vehicle can be driven safely with the
sign as affixed. Such permitted signs shall be exempt from the provisions of the
Town of Wappinger Zoning Law. The use of other movable, portable and/or
freestanding signs by licensees shall be prohibited.
(2) No licensee shall display food, beverages, goods or merchandise except upon the
licensee's person or in the vehicle used in the activity for which a license was
issued pursuant to this chapter.
S 175-12
WAPPINGER CODE
S 175-17
D. Other restrictions. A licensee shall be responsible for the cleanup of any debris resulting
from the conduct of the licensee' s business.
TOWN OF WAPPINGER
TOWN CLERK
CHRIS MASTERSON
SUPERVISOR
CHRISTOPHER J. COLSEY
TOWN CLERK'S OFFICE
20 MIDDLEBUSH ROAD
WAPPINGERS FALLS, NY 12590
(845) 297-5771
FAX: (845) 298-1478
TOWN COUNCIL
WILLIAM H. BEALE
VINCENT BETTINA
MAUREEN McCARTHY
JOSEPH P. PAOLONI
1,;
April 13,2009
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To:
From:
Re:
Tatiana Lukianoff
John C. Masterson
Peddler's License Application-Audra J. Welsh
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We have received an application for a peddler's license from Audra J. Welsh to operate a
hot dog business.
Please review the attached application and return to this office with your
recommendation.
hn C. Masterson
Town Clerk
TOWN OF WAPPINGER
P.O. Box 324 - 20 MIDDLEBUSH ROAD
WAPPINGERS FALLS. NY 12590
Town Clerk
Office: 845.297.5771 rv Fax: 845.297.4558
www.townofwappinger.us
Application For Hawkers & Peddlers License
The undersigned does hereby apply to the Town Board of Wappinger, Dutchess County, N.Y. for a
(new) (renewal) (temporary) License for Hawking and Peddling pursuant to Town of Wappinger Local
Law No. 10 of 1992, regulating Hawkers and Peddlers in the Town of Wappinger, and in connection
with such application does state the following:
1. Applicant:
Name OU'O"~:l~ -::S-, W E LS }-t AgeJ3
Current Address d~ c..u:~0 \ ~(D e \ {(CLf
)-+cR~WS:\ l- ~(ll f) \{ , cl ~ -::s 3
Permanent Address, if Different
Phone:
Business <:2~6~ q- 3') OS
Home ( ) ~4S - gq '1- '3LJ-ss
If applicant is an Agent or Employee:
Apl)licant's Employer
Address
Proof of Employment or Agent
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2. Nature of Business: 1-40T Do G- ~Q l1Oc: - ~"\c~" L~
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~ Motor Vehicle Motor Truck Motor Van
o ON FOOT and/or WITH VEHICLE DRAWN BY HAND OR ANIMAL
Description of Vehicle 1 q 8 ~
License Plate Number S t\) '1
State of Registration \J '{
Operators License Number :] 6 0 -S' g I
C't4~\J
'38~S
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6"S2
Weights & Measures Certificate Number (within 6 mos.)
Proof of Dutchess County Health Department Permit to handle food:
Permit Number -.:8TT~ri+t:O
TOW047.TC-AHPL (4-03 Rev) 1 of2
Names of all other Municipalities in which applicant has been a Vendor in the preceding 6
months: 1\ '\ A
Attach a copy of any license or permit required in conjunction with applicant's business from
any other Governmental Agency.
3. Compliance:
That the applicant, if the License requested hereby is granted, consents and agrees to
conduct the aforesaid business or activity pursuant to all of the terms and regulations of the
Local Law above specified, and all other rules, regulations and Laws governing ones activities
in the Town of Wappinger as a Peddler or Hawker.
Dated: L/ II j
Wappingers Falls, N.Y.
, 20~j
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{{'(Iv, '.~ / ~ / /C.
Signature(O/ Applicant
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Sworn to before me this
1",,:J;'!J.day of f}Pf(/L ,2
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* This application must be accompanied by a fee of Two Hundred Dollars ($200.00) payable to the
Town of Wappinger, and is non-refundable.
Applicants possessing a valid Dutchess County Veterans Vendors License are exempt from the
$200.00 fee, provided a copy of said license is attached to the application.
Local Law #10 of'92
Adopted 10/26/92
TOW047.TC-AHPL (4-03 Rev) 2 of2
II NEW YORK STATE DEPARTMENT OF HEALTH
Bureau of Community Environmental Health and Food Protection
Food Service Establishment Inspection Report II
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TOWN OF WAPPINGER
TOWN CLERK
SUPERVISOR
CHRISTOPHER J. COLSEY
CHRIS MASTERSON
TOWN CLERK'S OFFICE
20 MIDDLEBUSH ROAD
WAPPINGERS FALLS, NY 12590
(845) 297-5771
FAX: (845) 298-1478
TOWN COUNCIL
WILLIAM H. BEALE
VINCENT BETTINA
MAUREEN McCARTHY
JOSEPH P. PAOLONI
April 13,2009
To:
From:
Re:
Tatiana Lukianoff
John C. Masterson
Peddler's License Application-Audra J. Welsh
We have received an application for a peddler's license from Audra J. Welsh to operate a
hot dog business.
Please review the attached application and return to this office with your
recommendation.
. .AJ
C. Masterson
Town Clerk
TOWN OF WAPPINGER
P.O. Box 324 - 20 MIDDLEBUSH ROAD
W APPINGERS FALLS, NY 1 2590
Town Clerk
Office: 845.297.5771 rv Fax: 845.297.4558
www.townofwappinger.us
Application For Hawkers &. Peddlers License
The undersigned does hereby apply to the Town Board of Wappinger, Dutchess County, N.Y. for a
(new) (renewal) (temporary) License for Hawking and Peddling pursuant to Town of Wappinger Local
Law No. 10 of 1992, regulating Hawkers and Peddlers in the Town of Wappinger, and in connection
with such application does state the following:
1. Applicant:
Name QUOQA~. W E LS ttAge '3'3
Current Address 2~ Cl.fAQ.U \ ~(t) e \ Q.~
J-4cR~LOS:~\L- ~Cl) {)'-< 'clS~3
Permanent Address, if Different
2" x 2"
Photo
(less than
6 mos. Old)
Phone:
Business ~%6d- q- 3') OS'
Home ( ) ~yS - g:q 0- ~LJ--ss
If applicant is an Agent or Employee:
Applicant's Employer
Address
Proof of Employment or Agent
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2. Nature of Business: l-lOT Do &----(Q LJOc - ~""'---l ~ ~r
40 V 9 L~, , l- e ~ ~6, } IV'-J ~- Sfl'\ 111t_1\ --'-
Tj,.. Motor Vehicle Motor Truck Motor Van
D ON FOOT and/or WITH VEHICLE DRAWN BY HAND OR ANIMAL
Description of Vehicle 1 g 8 ~ C \-\ ~ \J \J A<\
License Plate Number-=n! t\l ~ :::>, IS ~
State of Registration _
Operators License Number '] 6 0 -S' g 1 6~ 2
Weights & Measures Certificate Number (within 6 mos.)
Proof of Dutchess County Health Department Permit to handle food:
Permit Number -9T)J::)".('1+t='O
TOW047.TC-AHPL (4-03 Rev) 10f2
Names of all other Municipalities in which applicant has been a Vendor in the preceding 6
months: 1\ I A
Attach a copy of any license or permit required in conjunction with applicant's business from
any other Governmental Agency.
3. Compliance:
That the applicant, if the License requested hereby is granted, consents and agrees to
conduct the aforesaid business or activity pursuant to all of the terms and regulations of the
Local Law above specified, and all other rules, regulations and Laws governing ones activities
in the Town of Wappinger as a Peddler or Hawker.
Dated: L/ Ir3
Wappinge,.s Falls, N.Y.
, 20t13
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Notary P\.;oc - SlC i., of .NeW York
1\:0 0A49934S~
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* This application must be accomp'anied by a fee of Two Hundred Dollars ($200.00) payable to the
Town of Wappinger, and is non-refundable.
Applicants possessing a valid Dutchess County Veterans Vendors License are exempt from the
$200.00 fee, provided a copy of said license is attached to the application.
Local Law #10 of'92
Adopted 10/26/92
TOW047.TC-AHPL (4-03 Rev) 2 of2
Food Service Establishment Inspection Report
-
OPERATOR'S NAME: A vd le1 .J
County: "0 U t c- h r )..) Zip Code:
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TIME END
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Operation 10:
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Service Type:
INSPECTION 0
REINSPECTION 0
PRE-OPERATIONAL.
HACCP ONL V 0
COMPLAINT 0
INCIOENT 0
Inspector's 10:
FIELOVISITO ~
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Reinspection .
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_ DOH-192 (10/05)
PART 1 - CRITICAL ITEMS
*1. FOODS ADULTERATED OR RECEIVED FROM UNAPPROVED SOURCES.
14-1.10,1.31,1.33,1.34,1.120, Ll21, 1.122'*
A. Unpasteurized milk and milk products used
'B. Water/ice: unsafe, unapproved sources, cross connections
C. Home canned goods, or canned goods from unapproved processor found on
premises
D. Canned goods found in poor condition (Leakers, severe dents, rusty, swollen
cans)
E. Meat and meat products not from approved plants
F. Shellfish not from approved sources, improperly tagged/labeled, tags not retained
90 days
G. Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not
pasteurized
H. Food from unapproved source, spoiled, adulterated on premises
2. FOODS NOT PROTECTED FROM CONT AMINA TION, TEMPERATURES
NOT MEASURED. 14-LlO, 1.31, 1.40, 1.41, 1.43, 1.71, 1.85, 1.1I0
A. Prepared food products, contact equipment or work surfaces which have had prior
contact with raw foods and whcre washing and sanitizing of the food contact surface
has not occurred to prevent contamination
B. Food workers prepare raw and cooked or ready to eat food products without thorough
handwashing and sanitary glove changing in between
C. Cooked or prepared foods are subjected to cross-contamination from raw foods
'D. Unwrapped/potentially hazardous foods are reserved
E. Accurate thermometer not available or used to evaluate potentially hazardous food
temperatures during cooking, cooling, reheating and holding
3. FOODS NOT PROTECTED FROM CONTAMINATION BY WORKERS.
14-1,10, 1.70, 1.71, 1.72, 1.80
'A. Food workers prepare foods when ill with a disease transmissible by foods such as:
diarrhea ("stomach flu"), hepatitis, acute respiratory infection, vomiting or havc
infected cuts or bums on their hands
B. Food workers do not wash hands thoroughly (generate lather) after visiting the toilct,
coughing, sneezing, smoking or otherwise contaminating their hands
C. Food workers do not use proper utensils (tongs, spoons, spatulas, sanitary gloves) to
eliminate bare hand contact with cooked or prepared foods
4. FOODS NOT PROTECTED FROM CONTAMINATION BY OTHER
SOURCES. 14-LlO, 1.31, 1.40, 1.60, 1.90, 1.91, 1.92, LlOO
. A. Toxic chemicals are improperly labeled, stored or used so that contamination of food
can occur
B. Acid foods are stored in containers or pipes that consist of toxic metals (antimony,
cadmium, copper, zinc, lead)
'c. Foods or food area/public area contaminated by sewage or drippage Irom wastc lincs.
'IMMINENT HEALTH HAZARD - REFER TO 10 NYCRR SECTION 14-I.lO
"NUMBER LISTED REFER TO 10 NYCRR SUBPART 14-1
*5. IMPROPER COOLING AND REFRIGERATED STORAGE OF POTENTIALLY
HAZARDOUS FOODS. 14-1.10,1.35,1.40,1.44
A. Potentially hazardous foods are not kept at or below 450F during cold holding, except
smoked fish not kept at or below 380F during cold holding. Actual T __ OF
B. Potentially hazardous foods are not cooled by an approved method where the food
temperature can be reduced from 1200F to 700F or less within two hours and 700F to
450F within four hours. (Potentially hazardous foods that are cooling may be uncovered
during the cooling period) Actual T of, Time Hours
C. Potentially hazardous foods are not stored under refrigeration except during necessary
preparation or approved precooling procedures. (room temperature storage) Actual T
OF
D. Potentially hazardous foods such as salads prepared from potatoes or macaroni are not
prepared as recommended using prechilled ingredients and are not prechilled to 450F or
less as recommended before they are stored on buffet lines. Actual T __ OF
E. Enough refrigerated storage equipment is not present. properly designed, mamtained or
operated so that all potcntially hazardous foods are cooled properly and stored below
450F as required.
6. IMPROPER HOT HOLDING OF POTENTIALLY HAZARDOUS FOODS. 14-
1.10, 1.40, 1.45
. A. Potentially hazardous foods arc nol kept at or above 1400F during hot holding.
Actual T._ OF
B. Enough hot holding equipment is not present, properly designed, maintained and
operated to keep hot foods above 1400F
7. INADEQUATE COOKING AND REHEATING OF POTENTIALLY
HAZARDOUS FOODS. 14-1.82, 1.83, 1.86
A. All poultry, poultry stuffing, stuffed meats and stuffings containing meat are not heated
to 1650F or above. Actual T _~ OF
B. All pork or any foods containing pork are not heated to 1500F or above. Actual T
OF
C. All shell eggs or foods containing shell eggs arc not heated to 1450F or above except by
consumer request. Actual T ____ OF
D. All ground meat and foods containing ground meat are not heated to I 580F or above
except by consumer request. Actual T __ OF
E. Other potentially hazardous foods requiring cooking are not heated to 1400F or above.
Actual T OF (Exception: rare roast beef or rare beef from solid cuts may be
served at 1300F or above)
F. Precooked, refrigerated, potentially hazardous foods are not reheated to 1650F or above
within two hours. Actual T ___u__ OF, Actual Time Hours
G_ Commercially processed, precooked potentially hazardous foods are not heated to 1400F
or above within two hours_ Actual T OF, Actual Time Hours
H_ Whole frozen poultry or poultry breasts, other than a single portion, are being cooked
frozen or partially thawed.
PART 2 - ESTABLISHMENT SANITATION, DESIGN AND MAINTENANCE
8. FOOD NOT PROTECTED IN GENERAL 14-1.40 THROUGH 1.45, 1.50, 1.80,
1.81, 1.86,1.87,1.88,1.97, LlOO, 1.1I0, Ll80'*
A. Food not protected during storage, preparation, display, transportation and service,
from potential sources of contamination (e.g., food uncovered, mislabeled, stored on
floor, missing or inadequate sneeze guards, food containers double stacked)
B. In use food dispensing utensils improperly stored
C. Improper use and storage of clean, sanitized equipment and utensils
D. Single service items reused, improperly stored, dispensed, not used when required
E. Accurate thermometers not available or used to evaluate refrigerated or heated storage
temperatures
F_ Improper thawing procedures used
G. Raw foods not properly washed prior to serving
9. POOR HYGIENE AND ACTIVITIES OF FOOD WORKERS. 14-1.71, 1.72,
Ll76,1.177
A. Inadequate personal cleanliness
B. Tobacco is used: eating, drinking in food preparation, dishwashing, food storage areas
C. Hair is improperly restrained.
D. Dressing rooms dirty, not provided, improperly located
10. POOR SANITARY DESIGN, CONSTRUCTION, INSTALLATION OF
EQUIPMENT AND UTENSILS. 14-1.90 THROUGH 1.96, 1.100, I.IOI, I.I02
A. Food (ice) contact surfaces are improperly designed, constructed, installed, located
(cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food
contact surfaces)
B. Non-food contact surfaces and equipment are improperly designed, constructed,
installed, maintained (equipment not readily accessible for cleaning, surfaces not
smooth finish)
11. IMPROPER CLEANING, WASHING AND SANITIZING OF EQUIPMENT
AND UTENSILS.14-LlIO THROUGH 1.1I7
A. Manual facilities inadequate, technique incorrect: mechanical facilities not operated in
accordance with manufacturer's instructions
B. Wiping clothes dirty, not stored properly in sanitizing solutions
C. Food contact surfaces not washed, rinsed and sanitized after each use and following any
time of operations when contamination may have occurred
D, Non-food contact surfaces of equipment not clean
12. IMPROPER SANITARY FACILITIES AND CONTROLS. 14-LlO, 1.130, Ll40
THROUGH Ll43
A. Hot, cold running water not provided, pressure inadequate
B. Improperly functioning on-site sewage disposal system, improper/unapproved
municipal sewer connection
C. Plumbing and sinks not properly sized, installed, maintained: equipment and floors
not properly drained
D_ Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not
self-closing doors, missing hand wash signs
E. Handwashing facilities inaccesslble, improperly located, dirty, in disrepair, improper
fixtures, soap and single service towels or hand drying devices missing
13. IMPROPER GARBAGE AND RUBBISH DISPOSAL 14-1.150
A. Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided
where needed.
B. Garbage storage areas not properly constructed or maintained, creating a nuisance
14. INADEQUATE INSECT/RODENT CONTROL 14-1.40, 1,60, 1.160
A. Insects, rodents present.
B. Effective measures not used to control entrance (rodent/insect-proof construction)
Harborage areas available for rodents, insects and other vermin
C. Pesticide application not supervised by a certified applicatorlin accordance with label
directions/in accordance with applicable laws
15. IMPROPER CONSTRUCTION AND MAINTENANCE OF PHYSICAL
FACILITIES. 14-1.88,14-1.170 THROUGH 1.17S,1.I80,Ll81,Ll82.Ll83
A. Floors, walls, ceilings, not smooth, properly constructed, in disrepair. dirty surfaces
B_ Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods,
ductwork, filters, exhaust fans
C. Premises fittered, unnecessary equipment and article present, living quarters not
completely separated from food service operations, live animals, birds and pets not
excluded
D_ Improper storage of cleaning equipment, linens, laundry unacceptable
16. MISCELLANEOUS, ECONO'\1IC VIOLATION, CHOKING POSTER,
TRAINING. 14-1.73,1.190
DOH-192 (10/05)
"NUMBERS LISTED REFER TO 10 NYCRR SUBPART 14-1
j
License No. ______L.._____
Town Clerk's Office
TOWN OF WAPPINGER
VENDOR9S LICENSE
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W i F 11 NY, t'.lVi I .r-~ '-::-,..1" J
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'1:' ".,T /0 ". u... j.~ i Vi " r1 fjr'! O:J
~--.:u:..x.,..;..u-.-,. _.L. _'-.:-'~.~____.___havmg paId $--.___J~.......""'___~_~___________._________
v " .,., -, ~'JI!"
is hereby licensed as a peddler in the streets of the Town of Wappinger untili:f/2[LL.!::.._=.. ^ __~
''00 With Motor Vehicle 0 On foot or Hand Drawn Vehicle
o Animal Drawn Vehicle
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r Town Clerk