Las Tacocina
.\
TOWN OF WAPPINGER
TOWN CLERK
CHRIS MASTERSON
SUPERVISOR
CHRISTOPHER J. COlSEY
TOWN CLERK'S OFFICE
20 MIDDlEBUSH ROAD
WAPPINGERS FAllS. NY 12590
(845) 297-5771
FAX: (845) 298-1478
TOWN COUNCIL
WilLIAM H. BEALE
VINCENT BETTINA
MAUREEN McCARTHY
JOSEPH P. PAOlONI
December 23,2009
New York State Liquor Authority
80 South Swan Street
Suite 900
Albany, New York 12210
Attn: Renewals
Dear Sirs:
Please be advised that the Town Board ofthe Town of Wappinger has been notified by
Las Tacociina, 1289 Route 9 Suite 1, Wappingers Falls, New York, of intention to file an
application with the New York State Liquor Authority.
As this location is within the Town of Wappinger, the Town Board has received and
directed that this application be placed on file with no comment.
Sincerely,
J C. Masterson
own Clerk
JCMlcf
jfg & associates. Inc
Consultants
25 juniper lane
pawling, ny 12564
Phone: 845-855-3616
Fax: 845-855-3003
Email: jfgassoC@verizon.net
John F. Gillespie, President
Mike Leonard, Associate
December 22, 2009
Town ofWappingers Falls
20 Middlebush Rd
Wappingers Falls, NY 12590
Attn Town Clerk
Enclosed please find notice that Las Tacociina's is appling for a on-prenises liquor license.
They would like to ask the town to wave the 30-=day waiting period if the board has no ob-
jection
Sincerg-elY
1/1 .
Or:
OJohn Gillespie
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STATE OF NEW YORK
EXECUTIVE DEPARTMENT
DIVISION OF ALCOHOLIC BEVERAGE CONTROL
STATE LIQUOR AUTHORITY
Standardized ORIGINAL APPLICATION NOTICE FORM for Providing a
3O-Dav Advaaee Notiee to a Loeal MunieiDalltv or Communitv Board
in connection with the submission to the State Liquor Authority of the
ADDlieant's Ori2inal (FirsO On-Premises Aleobolie 8ever811e Lieen8e AnDlieation
for tbe Establlsbment Identified in this Notiee fpa06 1 of 2)
I. Date the Original copy of this Notice was Mailed to the Local Municipality or Community Board:
THIS 30-DAY ADVANCE NOTICE IS BEING MAILED TO THE CLERK OF THE
FOLLOWING LOCAL MUNICIPAUTY OR COMMUNITY BOARD
2. Name of the Local Municipality or Community Board:
3. Street Address of Local Municipality or Community Board:
4. City, Town, or Village:
5. Telephone Number of Clerk of Local Municipality or Community Board:
ATTORNEY REPRESENTING THE APPLICANT IN CONNECTION WITH THE APPLICANT'S
ORIGINAL (FIRST) ON-PREMISES ALCOHOLIC BEVERAGE LICENSE APPLICATION FOR THE ESTABLISHMENT IDENTIFIED IN THIS NOTICE
6.
Attorney's Full Name is:
. r
e:r>Sp?;
7.
Attorney's Street Address:
8. City, Town, or Village:
9. Business Telephone Number of Attorney:
THE APPLICANT WILL FILE AN ORIGINAL (FIRST) APPLICATION FOR AN ON-PREMISES ALCOHOLIC BEVERAGE LICENSE
IN ORDER TO CONDUCT - WITHIN THE IDENTIFIED ESTABLISHMENT - THE TYPE OF BUSINESS DESCRIBED BELOW
10.
Type(s) of Alcohol to be sold under the License ( 'X. Qillj:
O Beer
Only
o Wine and Beer Only ~ Liquor, Wine, and Beer
II.
Extent of
Food Service:
[ .X" Qillj
1\/1 Restaurant (Sale of Food
~ Primarily; Full Food Menu;
Kitchen run by Chet)
O Tavern-Restaurant (A mixed-use establishment that
has both a sit-down dining area and a "stand-up" bar
where patrons may receive direct deliveries of alcohol)
o
Tavern / Cocktail Lounge / Adult Venue /
Bar (Alcohol sales primarily - meets legal
minimum food availability requirements)
12.
Type of
Establishment:
D Hotel
D Live
Music
D Disk
Jockey
D Juke
Box
D Patron Dancing D Cabaret, Night Club, Discotheque
(Small Scale) (Large Scale Dance Club)
D Capacity for 600
or more patrons
( "X" all
that apply)
~
D Club (e.g. Golf /
Fraternal Org.)
D Bed & D Catering
Breakfast Facility
D Stage D Topless
Shows Entertainment
13.
Proposed
Outdoor Area:
~ None
D Rooftop
D Patio
or Deck
D Freestanding
Covered Structure
D Garden /
Grounds
14.
Proposed
Days and Hours
of Operation:
(Complete all;
circle AM or PM)
IIl!IWJ:
~~PM
TO
~A~
Iu!!IU
~61IPM
TO
/1 :,t;J) AM<!>>
Wed.....v
/~:IP", ~PM
TO
/.AJ.IU @l~
t!llll:!!!.u
~~PM
TO
~
Il!sJI.u
/~ePM
TO
Ie> :CV AM&
DNO
15.
Will the proposed License Holder or a Manager be physically present within the establishment during All Hours of Operation? ("X" Qillj:
16. Application Serial Number:
17.
18.
',5
19.
20. City, Town, or Village:
21.
22.
23.
Business Telephone Number of the Applicant:
24.
Does the Applicant own the building in
which the proposed Licensed
Establishment will be located? ( 'X. Qillj
Yes 0
If "YES', SKIP items No. 25-28.
Go to Item No. 29,
and complete the form.
No~
If "NO", ANSWER items No. 25-28.
Then continue to Item No. 29,
and complete the form.
OWNER OF THE BUILDING IN WHICH THE PROPOSED LICENSED ESTABLISHMENT WILL BE LOCATED
25. Building Owner's Full Name is:
City. Town, or Villa/(e:
".<I r Zip Code: 1~.5? V
26.
27.
· ~A Y' t
1Sf
>~ ";',,.7;,........ ~
Standardized ORIGINAL APPLICATION NOTICE FORM for Providing a
3O-Dav Advanc:e Notic:e to a Lotal MunidoaUtv or Community ~oard
In connection with the submission 10 the State Liquor Authority of the
AooUunt's OrlwnaJ (First} On-Premise, AIc:ohoUc: Beveral!e License AnnUc:ation
for the EstabUshment Identified in this Notice (PaGe 2 of 2)
STATE OF NEW YORK
EXECUTIVE DEPARTMENT
OIVISION OF ALCOHOLIC BEVERAGE CONTROL
STATE LIQUOR AUTHORITY
IN ORDER TO INSURE THAT PAGES 1 AND 2 OF YOUR NOTICE ARE NOT SEPARATED OR MISPLACED,
PLEASE RE-ENTER IMMEDIATELY BELOW THE INFORMATION REGARDING YOUR APPUCATION SERIAL NUMBER, NAME, AND TRADE NAME
YOUR COURTESIES ARE APPRECIATED
16.
Application Serial Number:
f?.::-,rl C/O"
<:' 01 ~ '..5
17.
The Applicant's Full Name, as it appears in the application
for the On-Premises Alcoholic Beverage License, is:
The Full Name of the proposed licensed Establishment (the Trade Name under
which the proposed Licensed Establishment will conduct business) is:
/.5
18.
INFORMATION REGARDING THE ALCOHOUC BEVERAGE UCENSE MOST RBCJl:RTI,Y I88UBD
FOR THE APPlJCANT'S PROPOSED UCENSED ESTABUSHMENT
29.
Has a business involving the licensed
on-premises sale and/or consumption
of alcoholic beverages
ever been conducted within the
proposed Licensed Establishment?
No ~
If"llO", SKIP items No. 30-41.
Complete the 3 entries
at Item No. 42.
If"YD", ANSWER Items No. 30-41,
and complete the
3 entries at Item No. 42.
Yes D
PROVIDE THE FOLLOWING INFORMATION WITH REGARD TO THE UCENSED BUSINESS PREVIOUSLY OPERATED (OR NOW BEING OPERATED)
UNDER THE ALCOHOUC BEVERAGE UCENSE MOST RBCJl:RTI,Y I88UBD FOR THE APPUCANT'S PROPOSED UCENSED ESTABUSHMENT
30.
D Beer Only
o Wine and Beer Only 0 Liquor, Wine, and Beer
Type(s) of Alcohol sold under the most recent License (check one):
31.
Exten t of
Food Service:
('X"~
D Restaurant (Sale of Food
Primarily; Full Food Menu;
Kitchen run by Chef]
Tavern / Cocktail Lounge / Adult Venue /
Bar (Alcohol sales primarily - meets legal
minimum food availability requirementsj
D Tavern-Restaurant (A mixed-use establishment that
has both a sit-down dining area and a "stand-up. bar
where patrons may receive direct dellveries of alcohol)
D
32.
Type of
Establishment:
o Hotel
D Live
Music
D Patron Dancing 0 Cabaret, Night Club, Discotheque 0 Capacity for 600
(Small Scalej (Large Scale Dance Club) or more patrons
D Disk 0 Juke
Jockey Box
( .X" all
that apply)
dfIP
D Other
(Specify! :
O Other
(Specifyj:
D Club (e.g. Golf /
Fraternal Org.)
D Bed & D Catering
Breakfast Facility
O Stage 0 Topless
Shows Entertainment
33.
o None
D 0 Patio
Rooftop or Deck
O Freestanding
Covered Structure
O Garden /
Grounds
Il2sW
IY!I!Iu
Wedll"'ay
IIlm!!u
I'rIday
~
I!!U!.l
.
-.L--
TO
AM PM
AM PM
AM PM
AM PM
AM PM
AM PM
AM PM
-.L--
TO
-.L--
TO
-.L--
TO
-.L--
34.
TO
TO
TO
AM PM
AM PM
AM PM
AM PM
AM PM
AM PM
-.L--
AM PM
-.L--
-.L--
-.L--
-.L--
-.L--
-.L--
DYES
DNO
D DON"!' KNOW
35.
Was the former License Holder or a Manager physically present
within the establishment during All Hours of Operation? ("X"~:
36.
Serial Number of the on-premises alcoholic beverage license most
recently issued for the Applicant's proposed Licensed Establishment:
37.
Expiration date of the on-premises alcoholic beverage license most recently
issued for the Applicant's proposed Licensed Establishment:
38.
The most recent License Holder's Full Name, as set forth on
the on-premises alcoholic beverage license most recently
issued for the Applicant's proposed Licensed Establishment:
The Full Name of the most recent licensed establishment (Trade Name)
as set forth on the on-premises alcoholic beverage license most
recently issued for the Applicant's proposed Licensed Establishment:
39.
40.
Is the Applicant's proposed Establishment
currently open and being operated
by the license holder of the most recently issued
on-premises alcoholic beverage license? ('X'~:
NoD
If"NO., SKIP item No. 41,
and complete the 3 entries
at Item No. 42.
(f"YES., ANSWER item No. 41,
and complete the 3 entries
at Item No. 42.
Yes D
41.
Business Telephone Number of the license holder of the most recently issued
license for the Applicants proposed Licensed Establishment:
42.
If the Original Application is approved, I am the Person who will hold the License or I am a Principal of the Legal Entity that will hold the License.
Representations in this form are in full conformity with representations made in documents that have been submitted
(or documents that will be submitted) to the State Liquor Authority, and relled upon by the Authority.
1 understand that representations made in this form will be also relied upon by the Authority, and that false representations in any document submitted to the
Authority may result in revocation of any license that may be issued.
By my signature, 1 affirm - under Penalty of Perjluy - that the representations made In thIs form are true.
Title
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