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POLLUTION CONTROL, ~'SORSOfflCE
Operation of Water and Wastewater Treatment Systems
1610 ROUTE 376
WAPPINGERS FALLS, NY 12590
(845) 463-7310
Fax (845) 463-7305
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M-E-M-O-R-A-N-D-U-M
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TO:
Joseph Ruggiero, Town of Wappinger Supervisor
Vincent Bettina, Town of Wappinger Councilman
Christopher John Colsey, Town of Wappinger Councilman
Joseph paoloni, Town of Wappinger Councilman
Robert L. Valdati, Town of Wappinger Councilman
. hIll . 1 IAA t;/ t/
M1C ae P. Tremper, CAMO Po utlon Contro , Inc. ,~{
FROM:
DATE:
May 24, 2002
RE:
2001 Annual Water Quality Reports:
Ardmore, Atlas, Central Wappingers, Fleetwood, Oakwood,
Tall Trees, Wappingers Park, Watch Hill
Attached are copies of the 2001 Annual Water Quality Reports
for the Ardmore, Atlas, Central Wappingers, Fleetwood, Oakwood,
Tall Trees, Wappingers Park, and Watch Hill Water Districts.
These reports are required to be sent to all customers in those
districts.
The information conveyed in these reports is mandated by the
Environmental Protection Agency. CAMO Pollution Control, Inc.
has forwarded a copy of each report to the Dutchess County Health
Department, and they have indicated that the reports satisfy all
requirements of the reguiatory agencies concerned. These reports
have been mailed to each individual customer in their respective
Water District.
If you have questions or would like to discuss this matter
further, I can be reached at (845) 463-7310.
MPT:dtlllO
Town of Wappinger / Annual Water Quality Reports
'-"
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JC~~ECEIVc.
(Yb.1)Gf 2002
POLLUTION CONTROL, ~'SORSOfFlCE
Operation of Water and Wastewater Treatment Systems
1610 ROUTE 376
WAPPINGERS FALLS, NY 12590
(845) 463-7310
Fax (845) 463-7305
~
M-E-M-O-R-A-N-D-U-M
~
TO:
Joseph Ruggiero, Town of Wappinger Supervisor
Vincent Bettina, Town of Wappinger Councilman
Christopher John Colsey, Town of Wappinger Councilman
Joseph Paoloni, Town of Wappinger Councilman
Robert L. Valdati, Town of Wappinger Councilman
uA it tf
Michael P. Tremper, CAMO Pollution Control, Inc.lvl
FROM:
DATE:
May 24, 2002
RE:
2001 Annual Water Quality Reports:
Ardmore, Atlas, Central Wappingers, Fleetwood, Oakwood,
Tall Trees, Wappingers Park, Watch Hill
Attached are copies of the 2001 Annual Water Quality Reports
for the Ardmore, Atlas, Central Wappingers, Fleetwood, Oakwood,
Tall Trees, Wappingers Park, and Watch Hill Water Districts.
These reports are required to be sent to all customers in those
districts.
The information conveyed in these reports is mandated by the
Environmental Protection Agency. CAMO Pollution Control, Inc.
has forwarded a copy of each report to the Dutchess County Health
Department, and they have indicated that the reports satisfy all
requirements of the reguiatory agencies concerned. These reports
have been mailed to each individual customer in their respective
Water District.
If you have questions or would like to discuss this matter
further, I can be reached at (845) 463-7310.
MPT:dtlllO
Town of Wappinger / Annual Water Quality Reports
'-1"OWN OF WAPPING~
SUPERVISOR
JOSEPH RUGGIERO
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TOWN COUNCIL
VINCENT BETTINA
CHRISTOPHER J. COLSEY
JOSEPH P. PAOLONI
ROBERT L. VALDATI
SUPERVISOR'S OFFICE
20 MIDDLEBUSH ROAD
WAPPINGERS FALLS, NY 12590-0324
(845) 297-2744
FAX: (845) 297-4558
Annual Drinking Water Quality Report/or 2001
Central Wappingers Water District
Wappingers Falls, New York
(public Water Supply ID# 1302800 - Rockingham)
(public Water Supply ID# 1302795 - Hilltop)
(Public Water Supply ID# 1318803 -Ardmore)
INTRODUCTION
To comply with State and Federal regulations, the Central Wappingers Water District, comprised of the
Rockingham, Hilltop, and Ardmore sections (each area utilizes the same water source and transmission lines), will
be issuing an annual report describing the quality of your drinking water. The pUrpose of this report is to raise
your understanding of drinking water and awareness of the need to protect our drinking water sources. This report
provides an overview of last year's water quality. Included are details about where your water comes from, what it
contains, and how it compares to State standards.
If you have any questions about this report or concerning your drinking water, please contact CAMO Pollution
Control, Inc., (845) 463-7310. > We w~tyou to be informed abo1;lt your drinking water. If you want to learn
more, please attend any of our regularly scheduled town board meetings. The meetings are held the fourth
Monday of each month at 7:30 PM at the Town of Wappinger Town Hall on Middlebush Road.
WHERE DOES OUR WATER COME FROM?
In general, the sources of drinking water (both tap water and bottled water) include rivers, lakes, streams, ponds,
reservoirs, springs, and wells. As water travels over the surface of the land or through the ground, it dissolves
naturally occurring minerals and can pick up substances resulting from the presence of animals or from human
activities. Contaminants that may be present in source water include: microbial contaminants; inorganic
contaminants; pesticides and herbicides; organic chemical contaminants; and radioactive contaminants. In order to
ensure that tap water is safe to drink, the State and the EP A prescribe regulations which limit the amount of certain
contaminants in water provided by public water systems. The State Health Department's and the FDA's
regulations establish limits for contaminants in bottled water which must provide the same protection for public
health.
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Until December 1999, the water supply was obtained from two separate groundwater well fields located on the
Sprout creek. The Hilltop Well Field is located off of Pye Lane and the Rockingham Well Field is located off of
Regency Drive.
In December 1999 it was determined that the Rockingham well field contained low levels of Giardiasis and
Cryptosporidiosis. The wells were taken off line, as was the Maxwell Place storage tank. In order to improve the
water quantity for the district, two new wells were completed in May 2001. They are located on the Wappinger
Creek aquifer, at the Atlas well field off of New Hackensack Road. These wells are capable of pumping
approximately 580 gallons per minute, combined. Each well is approximately 50 feet deep.
The Atlas well field is currently supplying approximately 40% - 50 % of all water used in the Central Wappinger
Water District. The water is pumped to Central Wappinger via the Pizzagalli interconnection pumps. The Hilltop
well field, which provides the remainder of the water for the district, has four wells with an average depth of 50
feet. These wells have the potential to produce 1,200 gallons per minute. However, during extreme drought
conditions we have seen output reduced to 350 gallons per minute. Both the Atlas and Hilltop wells pump to the
storage tanks located on Cider Mill Loop. The existing Central Wappinger storage tank is 1 million ganons. In
the summer of2001 a new 600,000 gallon tank was put on line. In September 2001 the I million gallon tank was
taken off line to be emptied, cleaned and re-painted. As of this date, that tank remains off line and the stystem is
operating on the 600,000 gallon tank. When the I million gallon tank is placed back on line, storage capacity for
the entire system will be 1.6 million gallons. With the additional water being pumped from the two new wells at
Atlas, there was ample water throughout the sUmmer of 2001. One change you may notice is that the wmer from
the Atlas wells is significantly harder than the Central Wappinger water. Depending on your location and how the
water is mixed, you may notice an increase in hardness, making it necessary to adjust your water softener.
New York State law requires water suppliers to notify their customers about the risks of Cryptosporidiosis and
Giardiasis. Cryptosporidiosis and Giardiasis are intestinal illness caused by microscopic parasites.
Cryptosporidiosis can be very serious for people with weakened immune systems, such as chemotherapy, dialysis,
or transplant patients, and people with Crohn's Disease or HIV infection. People with weakened immune systems
should discuss with their health care providers the need to take extra precautions. Precautions may include boiling
water, using bottled water, or a specially approved home filter. Individuals who think they may have
Cryptosporidiosis or Giardiasis should contact their health care provider immediately. All Town wells are
currently tested twice per year for the presence of Giardia and Cryptosporidia. This testing goes above and beyond
the New York State Department of Health requirements for these water systems.
In order to maintain normal working water pressure for the residents of the Central Wappinger Water District,
during a drought it will be necessary to use the interconnection between the North Wappinger Water System
(Atlas) and the Central Wappinger Water System. This is done using the wells at the Atlas Well Field and running
the pumps at the interconnection at the Pizzagalli Building site on Myers Corners Road. We can expect to be able
to pump approximately 150-350 gallons per minute through this interconnection.
FACTS AND FIGURES
Our water system serves approximately 15,000 people through 2,770 service connections. The total water
produced in 2001 was 369.3 million gallons. The daily average of water treated and pumped into the distribution
system is 1,011,000 gallons per day. Our highest single day was 1,641,000 gallons. The amount of water delivered
to customers was 317.8 million gallons. Approximately 84% of this water is metered and billed out to customers.
The difference can be attributed to hydrant flushing, fighting fires, normal system loss, and water loss associated
with maintenance projects throughout the year. In 2001, water customers were billed an annual average water
charge per user of$130.00.
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ARE THERE CONTAMINANTS IN OUR DRINKING WATER?
As the State regulations require, we routinely test your drinking water for numerous contaminants. These
contaminants include: total coliform, turbidity, inorganic compounds, nitrate, nitrite, lead and copper, volatile
organic compounds, total trihalomethanes, and synthetic organic compounds. The table presented below depicts
which compounds were detected in your drinking water. The State allows us to test for some contaminants less
than once per year because the concentrations of these contaminants do not change frequently. Some of our data,
though representative, are more than one year old.
It should be noted that all drinking water, including bottled drinking water, might be reasonably expected to
contain at least small amounts of some contaminants. The presence of contaminants does not necessarily indicate
that water poses a health risk. More information about contaminants and potential health effects can be obtained
by calling the EPA's Safe Drinking Water Hotline (800-426-4791) or the Dutchess County Health Department at
(845) 486-3404.
As the State regulations require, we routinely test your drinking water for numerous contaminants. These
contaminants include: total coliform, turbidity, inorganic compounds, nitrate, nitrite, lead and copper volatile
organic compounds, total trihalomethanes, and synthetic organic compounds.
Table of Detected Contaminants
Level
Contaminant Violation Date of Detected Unit MCLG Regulatory Limit Likely Source of
Yes/No Sample (Average) Measure- (MCL, IT or AL) Contamination
(Range) ment
Microbiological Contaminants
Inorganic Contaminants
1. Barium No 1O/3l/0 1 .007 ppm 2 2 Discharge of drilling wastes;
discharge from metal
refineries; erosion of natural
deposits
2. Copper No 06/25/01 .20 ppm 1.3 AL-1.3 Corrosion of household
.07 - .20 plumbing systems; erosion
of natural deposits; leaching
(See Note I) from wood preservatives
3. Lead No 07112/01 9 ppb Corrosion of household
(See Note 2) <.001- .009 plumbing systems, erosion
of natural deposits
4. Nitrate (as No 1O/3l/0 I .43 ppm 10 10 Runoff from fertilizer use;
Nitrogen) leaching from septic tanks,
sewage; erosion of natural
deposits
5. Sulfate No 1O/3l/0 I 21 mg/I N/A 250 Naturally occurring
6. Silver No 1O/3l/0 I 0.01 Ug/I N/A 100 Naturally occurring,
discharge from photographic
and radiographic processing;
Manufacturing of electronic
products; Jewelry making;
Plating and soldering
7. Sodium No 10/3l/01 47 mg/I N/A See Note 3 Naturally occurring; Road
See Note 3) salt; Water softeners;
8. Manganese No 10/3l/01 .006 ug/I N/A 30017 Naturally occurring;
Indicative of landfill
contamination
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Contaminant
Violation
YesINo
Date of
Sample
Table of Detected Contaminants
Level
Detected
(Average)
(Range)
Unit
Measure-
ment
MCLG
Regulatory Limit
(MCL, IT or AL)
Likely Source of
Contamination
Radioactive Contaminants
1. GrossBeta
o
Decay of natural eposits and
man-made emissions
6
Discharge from ItUbber and
chemical fliQtories
91 mgll
N/A
Water softener dis harge, road
salt
Table of Non-Detected Contaminants
Level
Contaminant Violation Date of Detected Unit MCLG Regulatory Limit Likely Source of
Yes/No Sample (Average) Measure- (MCL, TT or AL) Contamination
(Range) ment
Microbiological Contaminants
1. Total Coliform No 2001 Absent Colonies 0 Presence of Naturally present in the
Bacteria coliform in 5% of environment
120 monthly samples
Samples
2. Fecal Coliform No 2001 Absent Colonies 0 A routine sample Human and animal fecal
and E.coli and repeat sample waste
120 are total coliform
Samples positive, and one
is also fecal
coliform or E.coli
positive
3. Cryptosporidium No ll/I 7/0 I ND Cysts per <I TT Surface water intrusion
10 liters
4. Giardia No ll/07/01 0 Cysts per <I IT Surface water intrusion
10 Liters
Radioactive Contaminants
5. Alpha emitters No 6/15/97 ND PCi/1 0 15 Erosion of natural deposits
6. Gross Beta No 06/18/0 I 1.2 mrem/yr 0 48 Decay of natural deposits
and man-made emissions
Inorganic Contaminants
5. Arsenic No 03/08/00 ND Ppb N/A 50 Erosion of natural deposits;
runoff from orchards; runoff
from glass and electronics
production w~es
6. Asbestos No 11/02/95 ND MFL 7 7 Decay of asbesto~ cement
water mains; erosion of
natural depo$its
7. Cadmium No 03/08/00 ND Ppb 5 5 Corrosion of galvanized
pipes; erosion ofnaturaJ
deposits; discharge from
metal refineries; runoff from
waste batteries anp paints
8. Chromium No 03/08/00 ND Ppb 100 100 Discharge from stleel and
pulp mills; erosion of natural
deposits
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Table of Non-Detected Contaminants
Level
Contaminant Violation Date of Detected Unit MCLG Regulatory Limit Likely Source of
Yes/No Sample (Average) Measure- (MCL, TT or AL) Contamination
(Range) ment
9. Floride No 03/08/00 ND Ppm 4 2.2 Erosion of natural deposits;
water additive which
promotes strong teeth;
discharge from fertilizer and
aluminum factories
10. Mercury No 03/08/00 ND Ppb 2 2 Erosion of natural deposits;
(inorganic) discharge from refineries and
factories; runoff from
cropland
11. Nitrite (as No 10/31/01 ND Ppm 1 1 Runoff from fertilizer use;
Nitrogen) leaching from septic tanks,
sewage; erosion of natural
deposits
12. Selenium No 03/08/00 ND Ppb 50 50 Discharge from petroleum
and metal refineries; erosion
of natural deposits; discharge
from mines
Synthetic Organic Contaminants including Pesticides and Herbicides
13.2,4-D No 12/26/01 ND ppb 70 70 Runoff from herbicide used
on row crops
14.2,4,5-TP No 12/26/01 ND ppb 50 50 Residual of banned herbicide
(Silvex)
15. Alachor No 12/26/01 ND Ppb 0 2 Runoff from herbicide used
on row crops
16.Benezo( a)pyrene No 12/26/01 ND Nanograms 0 200 Leaching from linings of
(P AH) /1 water storage tanks and
distribution lines
17. Carbofuran No 12/26/01 ND Ppb 40 40 Leaching of soil fumigant
used on rice and alfalfa
18. Chlordane No 12/26/01 ND Ppb 0 2 Residual of banned
termiticide
19. Dalapon No 12/26/01 ND Ppb 200 200 Runoff from herbicide used
on rights of way
20. Di (2- No 12/26/01 ND Ppb 400 400 Discharge from chemical
ethylhexyl) adipate factories
21. Dibromo- No 12/26/01 ND Nanograms 0 200 Runoff/leaching from soil
chloropropane /1 fumigant used on soybeans,
cotton, pineapples, and
orchards
22. Dinoseb No 12/26/01 ND Ppb 7 7 Runoff from herbicide used
on soybeans and vegetables
23. Endrin No 12/26/01 ND Ppb 2 2 Residue of banned
insecticide
24. Ethylene No 12/26/01 ND Nanograms 0 50 Discharge from petroleum
dibromide /1 factories
25. Glyphosate No 12/26/01 ND Ppb 700 700 Runoff from herbicide use
26. Heptachlor No 12/26/01 ND Nanograms 0 400 Residue of banned
II termiticide
27. Heptachlor No 12/26/01 ND Nanograms 0 200 Breakdown of heptachlor
epoxide II
28. Hexachloro- No 12/26/01 ND Ppb 0 1 Discharge from metal
benzene refineries and agricultural
chemical factories
29. Hexachloro- No 12/26/01 ND Ppb 50 50 Discharge from chemical
cyclopentadiene factories
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Table of Non-Detected Contaminants
Level
Contaminant Violation Date of Detected Unit MCLG Regulatory Limit Likely Source of
YesINo Sample (Average) Measure- (MCL, IT or AL) Contamination
(Range) ment
30. Lindane No 12/26/01 ND Nanograms 200 200 Runoff/leaching from
/1 insecticide used on cattle,
lumber, gardens
31. Methoxychlor No 12/26/01 ND Ppb 40 40 Runoff/leaching from
insecticide used on fruits,
vegetables, a1falfll, livestock
32. Oxamyl No 12/26/01 ND Ppb 200 200 Runoff/leachijtg from
[Vydate] insecticide used on apples,
potatoes and tumatoes
33. PCBs No 12/26/01 ND Nanograms 0 500 Runoff from IMdfills;
[polychlorinated /I discharge of waste chemicals
biphenyls]
34. No 12/26/01 ND Ppb 0 1 Discharge froljn wood
Pentachlorophenol preserving factories
35. Picloram No 12/26/01 ND Ppb 500 500 Herbicide l1iInoff
36. Simazine No 12/26/01 ND Ppb 4 4 Herbicide l1iInoff
37. Toxaphene No 12/26/01 ND Ppb 0 3 Runoff/leachilllg from
insecticide used on cotton
and cattle
Volatile Organic Contaminates
38. Benzene No 12/26/01 ND Ppb 0 5 Discharge from factories;
leaching from gas storage
tanks and landfills
39. Carbon No 12/26/01 ND Ppb 0 5 Discharge from chemical
tetrachloride plants and other industrial
activitie$
40. Chlorobenzene No 12/26/01 ND Ppb 100 5 Discharge from chemical and
agricultural chemical
factories
41. o-Dichloro- No 12/26/0 I ND Ppb 600 5 Discharge from ilndustrial
benzene chemical fac.ories
42. p-Dichloro- No 12/26/01 ND Ppb 75 5 Discharge from industrial
benzene chemical fac~ories
43. 1,2-Dichloro- No 12/26/01 ND Ppb 0 5 Discharge from industrial
ethane chemical fac~ries
44. 1,I-Dichloro- No 12/26/01 ND Ppb 7 5 Discharge from industrial
ethylene chemical fac1i<>ries
45. cis-l,2- No 12/26/01 ND Ppb 70 5 Discharge from industrial
Dichloroethylene chemical factpries
46. trans-l,2- No 12/26/01 ND Ppb 100 5 Discharge from industrial
Dichloroethylene chemical factpries
47. 1,2-Dichloro- No 12/26/01 ND Ppb 0 5 Discharge from industrial
propane chemical factories
48. Ethylbenzene No 12/26/01 ND Ppb 700 5 Discharge from petroleum
refineries
49. Styrene No 12/26/01 ND Ppb 100 5 Discharge from rijbber and
plastic factories; leaching
from landfillls
50. Tetrachloro- No 12/26/0 1 ND Ppb 0 5 Leaching from PVC pipes;
ethylene discharge from fac~ories and
dry cleaners
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Table of Non-Detected Contaminants
Level
Contaminant Violation Date of Detected Unit MCLG Regulatory Limit Likely Source of
Yes/No Sample (Average) Measure- (MCL, TT or AL) Contamination
(Range) ment
51. 1,2,4- Trichloro- No 12/26/01 ND Ppb 70 5 Discharge from textile-
benzene finishing factories
52. 1,1,1-trichloro- No 12/26/01 ND Ppb 200 5 Discharge from metal
ethane degreasing sites and other
factories
53. 1,1,2-trichloro- No 12/26/01 ND Ppb 3 5 Discharge from industrial
ethane chemical factories
54. Trichloro- No 12/26/01 ND Ppb 0 5 Discharge from metal
ethylene degreasing sites and other
factories
55. Toluene No 12/26/01 ND Ppm I 5 Discharge from petroleum
factories
56. Vinyl Chloride No 12/26/01 ND Ppb 0 2 Leaching from PVC pipes;
discharge from plastics
factories
57. Xylenes No 12/26/01 ND Ppm 10 5 Discharge from petroleum
factories; discharge from
chemical factories
58. Methyl Tert No 12/26/01 ND Ppb 5 5 Discharge from petroleum
Butyl Ether products; discharge from
chemical products
Additional Water Quality Tests Taken
Contaminant Violation Date of Level Unit of MCLG Likely Source of Contamination
Yes/No Sample Detected Measure
Chloride No 12/05/01 91 mg/I MCLG 250 Water softener discharge,
Road salt
Notes:
I - The level presented represents the 90th percentile of the 20 sites tested. A percentile is a value on a scale of
100 that indicates the percent of a distribution that is equal to or below it. The 90th percentile is equal to or greater
than 90% of the copper values detected at your water system. In this case, twenty samples were collected at your
water system and the 90th percentile value was the highest value of .58 ppm, the second highest value was .42
ppm. The action level for copper was not exceeded at any of the sites tested.
2 - The level presented represents the 90th percentile of the twenty samples collected. The action level for lead
was exceeded at one ofthe twenty sites tested.
3 - Water containing more than 20 mgll of sodium should not be used for drinking by people on severely restricted
sodium diets. Water containing more than 270 mgll of sodium should not be used for drinking by people on
moderately restricted sodium diets.
Definitions:
Maximum Contaminant Level (MCL): The highest level of a contaminant that is allowed in drinking water.
MCLs are set as close to the MCLGs as feasible.
Maximum Contaminant Level Goal (MCLG): The level of a contaminant in drinking water below which there is
no known or expected risk to health. MCLGs allow for a margin of safety.
Action Level (AL): The concentration of a contaminant which, if exceeded, triggers treatment or other
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requirements which a water system must follow.
Treatment Technique (IT): A required process intended to reduce the level of a contaminant in drinking water.
Non-Detects (NO): Laboratory analysis indicates that the constituent is not present.
Nephelometric Turbidity Unit (NTU): A measure of the clarity of water. Turbidity in excess of 5 NTU is just
noticeable to the average person.
Millillrams per liter (mjl;/l): Corresponds to one part of liquid in one million parts of liquid (parts per million _
ppm).
Microllrams per liter (uwl): Corresponds to one part of liquid in one billion parts of liquid (parts per billion - ppb).
Nanollrams per liter (nwl): Corresponds to one part of liquid to one trillion parts of liquid (parts per trillion - ppt).
Picollrams per liter (pwl): Corresponds to one part per of liquid to one quadrillion parts of liquid (parts per
quadrillion - ppq).
Picocuries per liter (pCi/L): A measure of the radioactivity in water.
Millirems per vear (mrem/yr): A measure of radiation absorbed by the body.
Million Fibers per Liter (MFL ): A measure of the presence of asbestos fibers that are longer than 10 micrometers.
WHAT DOES THIS INFORMATION MEAN?
As you can see by our table, with the exception of Giardia, our system had no violations. We have learned through our
testing that some contaminants have been detected; however, these contaminants were detected below New York
State requirements. It should be noted that the action level for lead was exceeded in one of the samples collected.
Based on this exceedance we are required to present the following information on lead in drinking water:
"Infants and young children are typically more vulnerable to lead in drinking water than the general
population. It is possible that lead levels at your home may be higher than at other homes in the community as
a result of materials used in your home's plumbing. If you are concerned about elevated lead levels in your
home's water, you may wish to have your water tested and flush your tap for 30 seconds to 2 minutes before
using tap water. Additional information is available from the Safe Drinking Water Hotline (1-800-426-4791)."
Is OUR WATER SYSTEM MEETING OTHER RULES THAT GOVERN OPERATIONS?
During 2001, our system was in compliance with all applicable State drinking water requirements.
INFORMATION ON CRYPTOSPORIDIUM
Cryptosporidium isa microbial pathogen found in surface water and groundwater under the influence of surface
water. Although filtration removes Cryptosporidium, the most commonly used filtration methods cannot
guarantee 100 percent removal. During 2001, as part of our routine sampling, 6 samples were collected tom the
Rockingham section and 3 from Hilltop were collected and analyzed for Cryptosporidium oocysts. Of these
samples, no Cryptosporidium oocysts were detected. Ingestion of Cryptosporidium may cause cryptosporidiosis,
a gastrointestinal infection. Symptoms of infection include nausea, diarrhea, and abdominal cramps. Mosthealthy
individuals can overcome disease within a few weeks. However, immuno-compromised people are at greater risk
of developing life-threatening illness. We encourage immuno-compromised individuals to consult their health
care provider regarding appropriate precautions to take to avoid infection. Cryptosporidium must be ingested to
cause disease, and it may be spread through means other than drinking water.
INFORMATION ON GIARDIA
Giardia is a microbial pathogen present in varying concentrations in many surface waters and groundwater under
the influence of surface water. Giardia is removed/inactivated through a combination of filtration and disiIllfection
or by disinfection. During 2001, as part of our routine sampling, 6 samples were collected from the Rockingham
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section and 3 from Hilltop were collected and analyzed for Giardia cysts. The Hilltop well samples were tested for
Giardia cysts and none were detected. Both Rockingham wells, however, exhibited an extremely low level of
Giardia (see previous statements). Current test methods do not allow us to determine if the organisms are dead or if
they are capable of causing disease. Ingestion of Giardia may cause giardiasis, an intestinal illness. People
exposed to Giardia may experience mild or severe diarrhea, or in some instances no symptoms at all. Fever is
rarely present. Occasionally, some individuals will have chronic diarrhea over several weeks or a month, with
significant weight loss. Giardiasis can be treated with anti-parasitic medication. Individuals with weakened
immune systems should consult with their health care providers about what steps would best reduce their risks of
becoming infected with Giardiasis. Individuals who think that they may have been exposed to Giardiasis should
contact their health care providers immediately. The Giardia parasite is passed in the feces of an infected person or
animal and may contaminate water or food. Person to person transmission may also occur in day care centers or
other settings where handwashing practices are poor.
Do I NEED TO TAKE SPECIAL PRECAUTIONS?
Although our drinking water met or exceeded state and federal regulations, some people may be more vulnerable to
disease causing microorganisms or pathogens in drinking water than the general population. Immuno-
compromised persons such as persons with cancer undergoing chemotherapy, persons who have undergone organ
transplants, people with HIV/AIDS or other immune system disorders, some elderly, and infants can be
particularly at risk from infections. These people should seek advice from their health care provider about their
drinking water. EP AlCDC guidelines on appropriate means to lessen the risk of infection by Cryptosporidium,
Giardia and other microbial pathogens are available from the Safe Drinking Water Hotline (800-426-4791).
WHY SAVE WATER AND How TO AVOID WASTING IT?
Although our system has an adequate amount of water to meet present and future demands, there are a number of
reasons why it is important to conserve water:
. Saving water saves energy and some of the costs associated with both of these necessities of life;
· Saving water reduces the cost of energy required to pump water, and the need to construct costly new wells,
pumping systems and water towers; and
. Saving water lessens the strain on the water system during a dry spell or drought, helping to avoid severe water
use restrictions so that essential fire fighting needs are met.
You can playa role in conserving water by becoming conscious of the amount of water your household is using,
and by looking for ways to use less whenever you can. It is not hard to conserve water. Conservation tips include:
· Automatic dishwashers use 15 gallons for every cycle, regardless of how many dishes are loaded. So get a run
for your money and load it to capacity.
. Turn off the tap when brushing your teeth.
. Check every faucet in your home for leaks. Just a slow drip can waste 15 to 20 gallons a day. Fix it up and
you can save almost 6,000 gallons per year.
. Check your toilets for leaks by putting a few drops of food coloring in the tank, watch for a few minutes to see
if the color shows up in the bowl. It is not uncommon to lose up to 100 gallons a day from one of these
otherwise invisible toilet leaks. Fix it and you save more than 30,000 gallons a year.
. Use your water meter to detect hidden leaks. Simply turn off all taps and water using appliances, then check
the meter after 15 minutes. If it moved, you have a leak.
SYSTEM IMPROVEMENTS
Future plans for the Central Wappinger Water District include the installation of four new wells on the Wappinger
Creek aquifer, the installation of a dedicated transmission line to the storage tanks on Cider Mill Loop in order to
eliminate the bottleneck at the Pizzagalli pump station, and the installation of chlorine detention facilities at both
the Pye Lane well field and the Wappinger Creek well fields.
9
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..."
CLOSING
Thank you for allowing us to continue to provide your family with quality drinking water this year. We ask that all
our customers help us protect our water sources, which are the heart of our community and our way of liffe. Please
call our office if you have questions.
10
"fOWN OF WAPPINGEllJ
SUPERVISOR
JOSEPH RUGGIERO
...~'.~ViAP';;.~
.~... /.ii' .:""/~"
(.'/~O.i...~~ .... .. .,,: .~'~ ~~:. .~' ..~~"(f'..~~
lit-. .~'~~ ~
\0 .~.i~J'
,\c::." 1--
\~."\".~..".;;'" \:~~
~i,,,,r4~ h
~s ~co~/,:,{
-._- --~<>;..;;,;
TOWN COUNCIL
VINCENT BETTINA
CHRISTOPHER J. COLSEY
JOSEPH P. PAOLONI
ROBERT L. VALDATI
SUPERVISOR'S OFFICE
20 MIDDLEBUSH ROAD
WAPPINGERS FALLS, NY 12590-0324
(845) 297-2744
FAX: (845) 297-4558
Annual Drinking Water Quality Report/or 2001
North Wappingers (Atlas) Water District
Woppingers Falls, New York 12590
(Public Water Supply ID# 1302789)
INTRODUCTION
To comply with State and Federal regulations, the North Wappingers (Atlas) Water District will be issuing an annual
report describing the quality of your drinking water. The purpose of this report is to raise your understanding of
drinking water and awareness of the need to protect our drinking water sources. Last year, your tap water met all
State drinking water health standards. This report provides an overview of last year's water quality. Included are
details about where your water comes from, what it contains, and how it compares to State standards.
If you have any questions about this report or concerning your drinking water, please contact CAMO Pollution
Control, Inc., (845) 463-7310. We want you to be informed about your drinking water. If you want to learn more,
please attend any of our regularly scheduled Town board meetings. The meetings are held the fourth Monday of each
month at 7:30 PM at the Town of Wappinger Town Hall on Middlebush Road.
WHERE DOES OUR WATER COME FROM?
In general, the sources of drinking water (both tap water and bottled water) include rivers, lakes, streams, ponds,
reservoirs, springs, and wells. .~ water.4'avels over the surface of the land or thro~gh the ground, it dissolves
naturally occurring minerals and can pick up substances resulting from the presence of animals or from human
activities. Contaminants that may be present in source water include microbial contaminants; inorganic
contaminants; pesticides and herbicides; organic chemical cont.aminants; and radioactive contaminants. In order to
ensure that tap water is safe to drink, the State and the EP A prescribe regulations which limit the amount of certain
cont.aminants in water provided by public water systems. The State Health Department and the FDA regulations
establish limits for cont.aminants in bottled water, which must provide the same protection for pu~lic _~ealth.
Our water source is groundwater wells drawn from three gravel wells located on the Wappingers Creek aquifer.
During 2001 the combined yield was 710 gallons per minute. Treatment of the water, prior to distribution, consists of
disinfection with chlorine to destroy microorganisms. All wells have submersible pumps. They pump to a pneumatic
tank, which maintains system pressure.
In May 2001two new wells were put on line at the Atlas well field. The wells are approximately 50 feet deep, and
can currently pump approximately 580 gallons per minute, combined. These wells are an integral overall
1
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improvement of the Atlas and Central Wappinger Water Districts. These wells not only feed the Atlas Water
District, but a significant amount of water is pumped to the Cider Mill Loop storage tanks in the Central Wappinger
Water District. As in the past, during power outages or other emergencies the water is allowed to gravity feed back
through the Pizzagalli interconnection into the Atlas Water District.
Future plans for the Atlas well field include drilling four additional wells and the installation of a dedicated
transmission line to the Central Wappinger Water storage tanks. At that point, all of the water will gravity feed back
to the North Wappinger Water District. This will mean improved pressure for all customers in the North Wappinger
Water District, and improved water quality. This work should be completed by the summer of 2003. Add~tionally,
a chlorine detention facility will be installed on all wells at the North Wappinger well field, and new homeowner
meters will be installed.
FACTS AND FIGURES
Our water system serves 1,800 residents through 354 service connections, plus 100 condominiums. The tQtal water
produced for use age in the North Wappinger Water District in 2001 was 32.4 million gallons. The daily average of
water,treated and pumped into the distribution system was 88.9 thousand gallons. Our highest single day Was 137.0
thousand gallons. In 2001 water customers were billed a quarterly operation and maintenance minimum ~harge of
$25.00 for up to and including 15,000 gallons. Over 15,000 gallons was $25.00 plus an additional $1.50 per 1,000
gallons. Condo units are billed a flat rate of $25.00 per quarter.
ARE THERE CONTAMINANTS IN OUR DRINKING WATER?
As the State regulations require, we routinely test your drinking water for numerous contaminants. The table
presented below depicts which compounds were detected in your drinking water. These contaminants include: total
coliform, turbidity, inorganic compounds, nitrate, nitrite, lead and copper, volatile organic compounds, and synthetic
organic compounds. The State allows us to test or some contaminants less than once per year because the
concentrations of these contaminants do not change frequently. Some of our data, though representative, are more
than one year old.
New York State law requires water suppliers to notify their customers about the risks of Cryptosporidiosis and
Giardiasis. Cryptosporidiosis and Giardiasis are intestinal illness caused by microscopic parasites. Cryptosporidiosis
can be very serious for people with weakened immune systems, such as chemotherapy, dialysis, or tltansplant
patients, and people with Crohn's Disease or HIV infection. People with weakened immune systems should discuss
with their health care providers the need to take extra precautions. Precautions may include boiling water, using
bottled water or a specially approved home filter. Individuals who think they may have Cryptosporidiosis or
Giardiasis should contact their health care provider immediately. All Town wells are currently tested twice per year
for the presence of. Giardia and Cryptosporidia. This testing goes above and beyond the New York State Department
of Health requirements for these water systems.
It should be noted that all drinking water, including bottled drinking water, might be reasonably expected to contain
at least small amounts of some contaminants. The presence of contaminants does not necessarily indicate that water
poses a health risk. More information about contaminants and potential health effects can be obtained by calling the
BPA's Safe Drinking Water Hotline (800-426-4791) or the Dutchess County Health Department (845) 486-3404.
Table of Detected Contaminants
Level
Contaminant Violation Date of Detected Unit MCLG Regulatory Limit Likely Source of
YeslNo Sample (Average) Measure- (MCL, IT or AL) Contamination
(Range) ment
Microbiological Contaminants
I 1. Turbidity I No I 04/01/96 .10 NTU N/A 5 I Soil runQof I
2
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Table of Detected Contaminants
Level
Contaminant Violation Date of Detected Unit MCLG Regulatory Limit Likely Source of
Yes/No Sample (Average) Measure- (MCL, TT or AL) Contamination
(Range) ment
2. Copper No 02/14/01 .07 ppm 1.3 AL-1.3 Corrosion of household
plumbing systems; erosion
<0.2 of natural deposits; leaching
(See Note 2) -0.7 from wood preservatives
3. Lead No 02/14/01 .008 ppb 0 AL-15.0 Corrosion of household
<.001-.008 plumbing systems, erosion
(See Note 3) of natural deposits
4. Nitrate (as No 12/13/00 1.09 ppm 10 10 Runoff from fertilizer use;
Nitrogen) leaching from septic tanks,
sewage; erosion of natural
deposits
5. Nickel No 02/14/01 .014 mg/l .. 0.1 0.1
6. Sulfate No 10/31/01 34 mg/! mg/I 250 Naturally occurring
Radioactive Contaminants
No 04/23/01 0.9 pCi/I IS10 0 Erosion of natural deposits
1. Gross Alpha
2. Gross Beta No 04/23/01 1.4 pCi/I 4" 0 Decay of natural deposits and
man-made emissions
Additional Water Quality Tests Taken
Contaminant Violation Date of Level.. Unit of MCLG Likely Source of Contamination
Yes/No Sample Detected Measure
Iron No 10/31/01 <.05 mg/! Ppm .3 mg/I Naturally occurring
Manganese No 10/31/01 .008 mg/I Ppm .3 mg/I Naturally occurring
Sodium No 10/31/01 44 mg/I Ppm 250 Water softener discharge,
Road salt
Chloride No 10/31/01 88 mg/l Ppm 250 Water softener discharge,
Road salt
Samples are taken twice monthly and tested for the presence of coliform bacteria. All tested "absent" of the
bacterium.
In other testing the following contaminants were tested for and were "non-detected": asbestos, arsenic, barium,
cadmium, chromium, fluoride, mercury, selenium, butachlor, metolachlor, metribuzin, propachlor, benzene,
bromobenzene, bromochloromethane, bromomethane, n-Butylbenzyene, sec-Butylbenzene, tert-Butylbenzene,
carbon tetrachloride, chlorobenzene, chloroethane, chloromethane, 2-Chlorotoluene, 4-Chlorotoluene,
ibromomethane, 1,2-Dichlorobenzene, 1,3- Dichlorobenzene, 1,4- Dichlorobenzene, dichlorodifluoroomethane, 1,1-
Dichloroethane, 1,2- Dichloroethane, 1,1- Dichloroethene, cis-l ,2- Dichloroethene, trans-l ,2- Dichloroethene, 1,2-
Dichloropropane, 1,3-dichloropropane, 2,2- Dichloropropane, 1,1- Dichloropropene, cis-l ,3- Dichloropropene,
trans-l,3-Dichlorpropene, ethylbenzene, hexachlorobutadiene, isopropylbenzene, p-isopropyltoluene, methylene
chloride, n- Propylbenzene, styrene, 1,1,1,2- Tetrachloroethane, 1,1,2,2- Tetrachloroethane, tetrachloraethene,
toluene, 1,2,3- Trichlorobenzene, 1,2,4- Trichlorobenzene, 1,1,2- Trichloroethane, 1,1,2- Trichloroethane,
trichloroethene, trichlorofluoromethane, 1,2,3- Trichloropropane, 1,2,4- Trimethylbenzene, 1,3,5-
Trimethylbenezene, m-Xylene, o-Xylene, p/m-Xylene, vinyl chloride, methyl tert butyl ether,
alachlor, aldicarb, aldicarb sulfooxide, aldicarb sulfone, atrazine, carbofuran, chlordane, 1,2-Dibromo-3-
chloropropane, 2,4-D, endrin, ethylene dibromide, heptachlor, heptachlor epoxide, lindane, methoxychlor, PCB
1016, PCB 1221, PCB 1232, PCB 1242, PCB 1248, PCB 1254, PCB 1260, pentachlorophenol, toxaphene,
2,4,5- TP (silvex), aldrin, benzo(a)pyrene, butachlor, carbaryl, dalapon, di(2-ethylhexyl)adipate, di(2-
ethylhexyl)phthalate, dicamba, dieldrin, dinoseb, hexachlorobenzene, hexachloroxyc1opentadiene, 3-
hydroxycarbofuran, methomyl, metolachlor, metribuzin, oxamyl (vydate), picloram, simazine,
3
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.."",
Notes:
1. Turbidity is a measure of the cloudiness of the water.
2. The level presented represents the 90th percentile of the 10 sites tested. A percentile is a value on a scale of 100
that indicates the percent of a distribution that is equal to or below it. The 90th percentile is equal to or greater than
90% of the copper values detected at your water system. In this case, ten samples were collected at your water
system and the 90th percentile values were .072 ppm and .05 ppm value. The action level for copper was not
exceeded at any of the sites tested.
3. The level presented represents the 90th percentile of the ten samples collected. The action level for lead was
not exceeded any of the sites tested. The two highest values were 1. 0 ppb and 8.0 ppb.
Defmitions:
Maximum Contaminant Leve 1 (MCU: The highest level of a contaminant that is allowed in drin)dng
water. MCLs are set as close to the MCLGs as feasible.
Maximum Contaminant Level Goa 1 (MCLG): The level of a contaminant in drinking water below which
there is no known or expected risk to health. MCLGs allow for. a margin of safety.
Act 7 on ~ Le ve 1 (AL): The concentration of a contaminant which, if exceeded, triggers treatment or other
requirements which a water system must follow.
Treatment Techn i que CTT): A required process intended to reduce the level of a contaminant in drinking
water.
Non-Detects (NO): Laboratory analysis indicates that the constituent is not present.
Mi 1 1 i Qrams per liter (mq/l): Corresponds to one part of liquid in one million parts of liquid (parts per
million - ppm).
Mi crOQrams Der liter (uq/l): Corresponds to one part of liquid in one billion parts of liquid (parts per
billion - ppb).
Mi 1 1 i rems Der yea r (mrem/yr): A measure ofradiation absorbed by the body.
Picouries per liter (pCi/U: A measure of the radioactivity in water.
WHAT DOES TmS INFORMATION MEAN?
As you can see by the table, our system had no violations. We have learned through our testing that some
contaminants have been detected; however, these contaminants were detected below the level allowed by N~w York
State.
Is OUR WATER SYSTEM MEETING OTHER RULES THAT GOVERN OPERATIONS?
During 2001, our system.was in compliance with all applicable State drinking water requirements.
Do I NEED TO TAKE SPECIAL PRECAUTIONS?
Although our drinking water met or exceeded state and federal regulations, some people may be more vulnerable to
disease causing microorganisms or pathogens in drinking water than the general population. Immuno-comptomised
persons such as persons with cancer undergoing chemotherapy, persons who have undergone organ traIl$plants,
people with HIV / AIDS or other immune system disorders, some elderly, and infants can be particularly at riSk from
infections. These people should seek advice from their health care provider about their drinking water, EPA/CDC
guidelines on appropriate means to lessen the risk of infection by Cryptosporidium, Giardia and other microbial
pathogens are available from the Safe Drinking Water Hotline (800-426-4791).
4
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WHY SA VE WATER AND How TO AVOID WASTING IT?
Although our system has an adequate amount of water to meet present and future demands, there are a number of
reasons why it is important to conserve water:
Saving water saves energy and some of the costs associated with both of these necessities of life;
Saving water'reduces the cost of energy required to pump water, and the need to construct costly new wells,
pumping systems and water towers; and
Saving water lessens the strain on the water system during a dry spell or drought helping to avoid severe water
use restrictions so that essential fire fighting needs are met.
You can playa role in conserving water by becoming conscious of the amount of water your household is using, and
by looking for ways to use less whenever you can. It is not hard to conserve water. Conservation tips include:
Automatic dishwashers use 15 gallons for every cycle, regardless of how many dishes are loaded. So get a run
for your money and load it to capacity.
Turn off the tap when brushing your teeth.
Check every faucet in your home for leaks. Just a slow drip can waste 15 to 20 gallons a day. Fix it up and you
can save almost 6,000 gallons per year.
Check your toilets for leaks by putting a few drops of food coloring in the tank, watch for a few minutes to see if
the color shows up in the bowl. It is not uncommon to lose up to 100 gallons a day from one of these otherwise
invisible toilet leaks. Fix it and you save more than 30,000 gallons a year.
Use your water meter to detect hidden leaks. Simply turn off all taps and water using appliances. Then, check
the meter after 15 minutes. If it moved, you have a leak.
CLOSING
Thank you for allowing us to continue to provide your family with quality drinking water this year. In order to
maintain a safe and dependable water supply we sometimes need to make improvements that will benefit all of our
customers. The costs of these improvements may be reflected in the rate structure. Rate adjustments may be
necessary in order to address these improvements. We ask that all our customers help us protect our water sources,
which are the heart of our community, our way of life and our children's future. Please call our office if you have
questions.
5
~OWN OF WAPPINGE~
SUPERVISOR
JOSEPH RUGGIERO
TOWN COUNCIL
VINCENT BETTINA
CHRISTOPHER J. COLSEY
JOSEPH P. PAOLONI
ROBERT L. VALDATI
SUPERVISOR'S OFFICE
20 MIDDLEBUSH ROAD
WAPPINGERS FALLS, NY 12590-0324
(845) 297-2744
FAX: (845) 297-4558
Annual Drinking Water Quality Report for 2001
Fleetwood Water District
Wappingers Falls, New York 12590
(Public Water Supply ID# 1302779)
INTRODUCTION
To comply with State and Federal regulations, the Fleetwood Water District will be issuing an annual report
describing the quality of your drinking water. The purpose of this report is to raise your understanding of drinking
water and awareness of the need to protect our drinking water sources. Last year, your tap water met all State
drinking water health standards. This report provides an overview of last year's water quality. Included are details
about where your water comes from, what it contains, and how it compares to State standards.
If you have any questions about this report or concerning your drinking water, please contact CAMO Pollution
Control, Inc., (845) 463-7310. We want you to be informed about your drinking water. If you want to learn more,
please attend any of our regularly scheduled Town board meetings. The meetings are held the fourth Monday of each
month at 7:30 PM at the Town of Wappinger Town Hall on Middlebush Road.
WHERE DOES OUR WATER COME FROM?
In general, the sources of drinking water (both tap water and bottled water) include rivers, lakes, streams, ponds,
reservoirs, springs, and wells. As water travels over the surface of the land or through the ground, it dissolves
naturally occurring minerals and can pick up substances resulting from the presence of animals or from human
activities. Contaminants that may be present in source water include microbial contaminants; inorganic contaminants;
pesticides and herbicides; organic chemical contaminants; and radioactive contaminants. In order to ensure that tap
water is safe to drink, the State and the EP A prescribe regulations which limit the amount of certain contaminants in
water provided by public water systems. The State Health Department and the FDA regulations establish limits for
contaminants in bottled water, which must provide the same protection for public health.
In January of 1999 The Fleetwood Water System wells, storage tank and pressure tank were removed from operation
and the system was demolished. At that time the interconnection with the Village of Fishkill began operation. The
quality of water from the Village of Fishkill meets all satisfactory standards from the New York State Department of
Health. Attached is the Consumer Confidence Report issued by the Village of Fishkill to Village residents.
1
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FACTS AND FIGURES
Our water system serves 564 residents through 185 service connections.
In 2001 water customers were billed a quarterly operation and maintenance minimum charge of $48.40 for up to
and including 14,143 gallons. Over 14,143 gallons was $48.40 plus an additional $2.50 per 1,000 gallons.
ARE THERE CONTAMINANTS IN OUR DRINKING WATER?
As the State regulations require, your drinking water is routinely tested for numerous contaminants. The Village of
Fishkill Consumer Confidence Report attached contains all water quality information. Additionally, the dis1lribution
system in the Fleetwood area is sampled and tested monthly by CAMO Pollution Control, Inc. for the pre$ence of
coliform bacteria. All samples tested "absent" of the bacterium.
It should be noted that all drinking water, including bottled drinking water, might be reasonably expected to! contain
at least small amounts of some contaminants. The presence of contaminants does not necessarily indicate that water
poses a health risk. More information about contaminants and potential health effects can be obtained by caUing the
EPA's Safe Drinking Water Hotline (800-426-4791) or the Dutchess County Health Department (845) 486-3404.
Table of Detected Contaminants
Contaminant Violation Date of Level Unit of MCLG Regulatory LikeIly Source
Yes 1 No Sample Detected Measure Limit of
Contamination
I. Lead No 07119/00 .002 mg/l ppm MCL .015 mg/l Corrosion of
household
plumbing,
Erosion of
natural
deoosits
2. Copper No 07119/00 .07 mg/l ppm MCL 1.3 mg/l Corrosion of
hOUlSehold
pluJinbing,
ero$ion of
natural
deposits,
leaching of
wood
nreservatives
WHY SAVE WATER AND How TO A VOID WASTING IT?
Although our system has an adequate amount of water to meet present and future demands, there are a mnnber of
reasons why it is important to conserve water:
Saving water saves energy and some of the costs associated with both of these necessities of life;
Saving water reduces the cost of energy required to pump water, and the need to construct costly new wells,
pumping systems and water towers; and
Saving water lessens the strain on the water system during a dry spell or drought helping to avoid severe water
use restrictions so that essential fire fighting needs are met.
You can playa role in conserving water by becoming conscious of the amount of water your household is using, and
by looking for ways to use less whenever you can. It is not hard to conserve water. Conservation tips include:
2
-....tI
Automatic dishwashers use 15 gallons for every cycle, regardless of how many dishes are loaded. So get a run
for your money and load it to capacity.
Turn off the tap when brushing your teeth.
Check every faucet in your home for leaks. Just a slow drip can waste 15 to 20 gallons a day. Fix it up and you
can save almost 6,000 gallons per year.
Check your toilets for leaks by putting a few drops of food coloring in the tank, watch for a few minutes to see if
the color shows up in the bowl. It is not uncommon to lose up to 100 gallons a day from one of these otherwise
invisible toilet leaks. Fix it and you save more than 30,000 gallons a year.
Use your water meter to detect hidden leaks. Simply turn off all taps and water using appliances. Then, check
the meter after 15 minutes. If it moved, you have a leak.
"'-'
CLOSING
Thank you for allowing us to continue to provide your family with quality drinking water this year. In order to
maintain a safe and dependable water supply we sometimes need to make improvements that will benefit all of our
customers. The costs of these improvements may be reflected in the rate structure. Rate adjustments may be
necessary in order to address these improvements. We ask that all our customers help us protect our water sources,
which are the heart of our community, our way of life and our children's future. Please call our office if you have
questions .
3
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w
Annual Drinking Water Quality Report for 2001
Village of Fishkill
1095 Main Street, Fishkill, New York 12524
(Public Water Supply ID# 1302765)
INTRODUCTION
To comply with State regulations, Village ofFishkill, will be annually issuing a report descnoing the quality of your
drinking water. The purpose of this report is to raise your un~ding of drinking water and awareness ~f the need
to protect our driDking water sourceS. Last year, your tap water met all State drinking water health stan<4u'cIs. We
are proud to report that our system has never violated a maximum contaminallt level or any other wa~ quality
standard. Last year, we cqnducted tests for over 80 contaminants. We detected 4 of those contaminants, and found 0
of those contaminants at a level higher than the State allows. This report provides 'an overview of last yc$" s water
quality. Included are'details about where your water comes from, what it contains, and how it comPare$ to State
standards.
If you have any questions about this report or concerning your drinking water, please contact Dave Morrison, Water
Superintendent, 845-896-8070, We want you to be lnfonned about your drinking water. If you want to learn more,
please attend any of our regularly scheduled village board meetings held the second (2~ Monday of every month at
7:30 PM. The meeting place is at Van Wyck Hall located at 1095 Main Street in FishkiI1.
WHERE DOES OUR WATER COME FRoM?
In general, the' sources of drinking water (both tap water and bottled water) include rivers, lakes, streanl$, ponds,
reservoirs, springs, and wells. As water travels over the surface of the land or through the ground, it dissolves
naturally occWring mineraIs and. can pick up substances resulting from the presence of anim~Js or from human
activities. Contaminants that may be present in source water include: microbial contarninant.s; inorganic
contaminant.s; pesticides and herbicides; organic chemical contaminant~; and radioactive contaminants. In order to
ensure that tap water is safe to drink, the State and the EP A prescn'be regulations which limit the amount of certain
contaminants in water provided by public water systems. The State Health Department's and the FDA's regulations
establish liniits for contaminants in bottled water which must provide the same protection for public health.
Our water source consists of six groundwater wells located on twelve acres of land, which is located off ClOVe Road
in the Town: of FishkilLThe 'wells range in depth from 84 feet to 120 feet. During 2001, our systeJ:ll did not
experience any restriction of our water source. The water is disinfected with sodium hypochlorite prior to
distribution to the system.
FACfS.AND FIGURES
Our water system serves approximately 4100 people and 1196 service connections. The total amount of water
produced in 2001 was 502 million gallons. The daily average of water treated and pumped into the distribution
. system is 1,375,342 gallons per day. Our highest single day Was 2,183,000 'gallons). The amount ofwatei-:deUvered
to customers was 458,462,649. This leaves an una~unted for total of 44,334,351 million gallons. This wa~ was
used to flush mains, fight fires and leakage, accounts for the remaining 44 million gallons (9% of the total amount
produced). In 2001, water customers were charged $13.30 per 1,000 gallons of water.
1
ARE THERE CONTAMlN~S IN OUR DRINKING WATER? ....,
As the State regulations require, we routinely test your drinking water for numerous contaminants. These
contaminants include: total coliform, inorganic compounds, nitrate, nitrite, lead and copper, volatile organic
compounds, and synthetic organic compounds. The table presented below depicts which compounds were detected in
your drinking water. The State allows us to test for some contaminants less than once per year because the
concentrations of these contaminants do not change frequently. Some of our data, though representative, are more
than one year old.
It should be noted that all drinking water, includingbottIed drinking water, may be reasonably expected to contain at
least small ~ounts of some contaminants. The presence of contaminants does not necessarily indicate that water
poses a health risk. More information about contamin~nts and potential health effects can be obtained by calling the
EP A's Safe Drinking Water Hotline (800-426-4791) or the Dutchess County Health Department at 845-486-3400.
As the State regulations require, we routinely test your drinking water for numerous contaminants. These
contamina"ts include: total coliform, inorganic compounds, nitrate, nitrite, lead and copper voI8ti1e organic
compounds, and synthetic organic compounds.
Table ofD~eeted Contaminants
Microbiological Contaminants
None Detected
Radioactive Contaminants
Level
Detected Unit
Violation Date of (AyWMax) Measure Regulatory Limit Likely Source of
Contaminant YesINo Samole ~" "' -ment MCLG lMCL. IT or AU Contamination
Beta/photon N 12/12/01 1.08 pCi/L 0 4 Decay ofnaturaI and man-
emitters made deposits
Alpha emitters N 12/12/01 0.10 pCi/L 0 15 Erosion of natural deposits
-Combined radium.. N" 12/12/01 2.31 pCi/L 0 5 Erosion of natural deposits
226,228 "'
" "
. .
I V oIatile Organic Contaminants
None Detected
Synthetic Organic Contaminants
None Detected
2
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Inorganic Contaminants
Level
Detected Unit
Violation Date of (AvglMax) Measure Regulatory Limit Ukely SoW'Ce of
Contaminant YesJNo Samnle CRlmsre) -ment MCLG (MCL, IT or AL) C on
Copper N 09/99 0.165 ppm 1.3 AL=1.3 Corrosion ofhoQsehold
plumbing system$; erosion
of natural deposi~ leaching
from wood . ves.
Lead N 09/99 5.8 ppb 0 AL=15 Corrosion ofho\JSehold
plumbing systemI!, erosion
ofnaturaI deWsits.
Chloride N 12/01 53.0 ppm 250.0 MCL=250 Naturally occurting or
indicative of ro$d sale
contaminaticlm.
Manganese N 12/01 .192 ppm 0.3 MCL=O.3 Naturallyoccutring.
Sodium N 12/01 23.8 ppm 0 No Limit* Naturally occuning:and road
salt contamination.
Zinc" N 12/01 .024 ppm 5.0 MCL=5.0 Naturally occurring. mining
waste.
Notes:
1 - The level presented represents the 90dl percentile of the 10 sites tested. A percentile is a value on a scale of 100
that indicates the percent of a distribution that is equal to or below it. The 90dl percentile is equal to or greater than
90% of the copper values" detected at your water system. In this case, 20 samples were collected at your water
system and the 90dl percentile value was the 0.165 mgll, the highest value was .337 mWI. secQnd hi~"was .218
mgIl. The "action level for copper was not exceeded at any of the $ires tested. " , ".
2 - The level presented represents the 90dlpercentiIe of the 20 samples collected. The action level for lead wasl not
exceeded at any of the sites tested.
3 - *Water cnnmining more than 20 mgIL of sodium should not be used for drinking by people on severely restricted
sodium diets. Water cont~ini1'\B more than 270 mg'L of sodium should not be used for drinking by people on
moderately restricted sodium diets.
. DeftDitioos:
Maximum Contaminant Level lMCL ): The highest level of a contaminant that is allowed in drinking water. MCLs
are set as close to the MCLGs as feasible.
Maximum Contaminant Level Goal lMCLG): The level of a contaminant in drinking water below which there is no
known or expected risk to health. MCLGs allow for a margin of safety.
Action Level (AL ): The concentration of a contaminallt which, if exceeded, triggers treatment or other requirenl1ents
which a water system must follow.
Millierams Der liter (mllll): Corresponds to one part of liquid in one million parts of liquid (parts per million _ ppm).
3
Microllrams Der liter (Ugll): C~sponds to one part of liquid in one billion ~ of liquid (parts per billion - ppb).
Nanol!1'ams oer liter (ng/}): Corresponds to one part of liquid to one trillion parts of liquid (parts per trillion _ ppt).
PiCOf!1'ams DO lito (pg/}): Corresponds to one part per of liquid to one quadrillion parts of liquid (parts per
quadrillion - ppq).
Picocuries oer liter (pCi/L): A measure of the radioactivity in water.
Mi/lirems oer vear (mrem!vr): A measure of radiation absorbed by the body.
Million Fibers oer Liter CMFL ): A measure of the presence of asbestos fibers that are longer than 10 micrometers.
WHAT DOES TillS INFORMATION MEAN?
As you can see by the table, our system had no violations. We have learned through our testing that some
contaminants have been detected; however, these contaminants were detected below the level allowed by the State.
Is OUR WATER SYSTEM MEETING OTHER RULES THAT GOVERN OPERATIONS?
During 2001, our system was in compliance with applicable State drinking water operating, monitoring and reporting
requirements.
Do I NEED TO TAKE SPECIAL PRECAUTIONS?
Although our drinking water met or exceeded state and federal regulations, some people may be more wlnerable to
disease causing microorganisms or pathogens in drinking water than the general population. Immuno-compromised
persons such as persons with cancer undergoing chemotherapy, persons who have undergone organ transplants,
people with fllV/ AIDS or other immune system disorders, some elderly, and infants can be particularly at risk from
infections. These people should seek advice from their health care provider about their drinking water. EPAlCDC
guidelines on appropriate means to lessen the risk of infection by Cryptosporidium, Giardia and other microbial
pathogens are available from the Safe Drinking Water Hotline (800-426-4791).
WHY SAVE WATER AND How TO AVOID WASTING IT?
Although our system has an adequate amount of water to meet present and future demands, there are a number of
reasons why it is important to conserve water:
· Saving water saves energy and some of the costs associated with both of these necessities of life;
· Saving water reduces the cost of energy required to pump water and the need to construct costly new wells,
pumping systems and water towers; and
· Saving water lessens the strain on the water system during a dry spell or drought, helping to avoid severe water
use restrictions so that essential fire fighting needs are met.
You can playa role in conserving water by becoming conscious of the amount of water your household is using, and
by looking for ways to use less whenever you can. It is not hard to conserve water. Conservation tips include:
· Automatic dishwashers use 15 gallons for every cycle, regardless of how many dishes are loaded. So get a run
for your money and load it to capacity.
. Turn off the tap when brushing your teeth.
· Check every faucet in your home for leaks. Just a slow drip can waste 15 to 20 gallons a day. Fix it up an you
can save almost 6,000 gallons per year.
· Check your toilets for leaks by putting a few drops of food coloring in the tank, watch for a few minutes to see if
the color shows up in the bowl. It is not uncommon to lose up to 100 gallons a day from one of these otherwise
invisible toilet leaks. Fix it and you save more than 30,000 gallons a year.
· Use your water meter to detect hidden leaks. Simply turn off all taps and water using appliances, Then check
the meter after 15 minutes, If it moved, you have a leak.
4
~.
'W
SYSTEM IMPROVEMENTS
In September 2001 a new 12" water main replaced the old 10" water main on Route 52 from Route 9 to the Blodgett
Meter Pit. This improvement will provide better flows through the distribution system and reduce the number of
water main breaks. In 2002, we plan to drill a new well at the Clove Road well field site and to rehabilitate! well #6.
CLOSING
Thank you for allowing us to continue to provide your family with quality drinking water this year. We a~k that all
our customers help us protect our water sources, which are the heart of our community. Please call our of$ce if you
have questions.
5
\P()WN OF WAPPINGEI....,
SUPERVISOR
JOSEPH RUGGIERO
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TOWN COUNCIL
VINCENT BETTINA
CHRISTOPHER J. COLSEY
JOSEPH P. PAOLONI
ROBERT L. VALDATI
SUPERVISOR'S OFFICE
20 MIDDLEBUSH ROAD
WAPPINGERS FALLS, NY 12590-0324
(845) 297-2744
FAX: (845) 297-4558
Annual Drinking Water Quality Report for 2001
Oakwood Water District
Wappingers Falls, New York 12590
(Public Water Supply IDR 1302780)
INTRODUCTION
To comply with State and Federal regulations, the Oakwood Water District will be issuing an annual report
describing the quality of your drinking water. The purpose of this report is to raise your understanding of drinking
water and awareness of the need to protect our drinking water sources. Last year, your tap water met all State
drinking water health standards. This report provides an overview of last year's water quality. Included are details
about where your water comes from, what it contains, and how it compares to State standards.
If you have any questions about this report or concerning your drinking water, please contact CAMO Pollution
Control, Inc., (845) 463-7310. We want you to be informed about your drinking water. If you want to learn more,
please attend any of our regularly scheduled Town board meetings. The meetings are held the fourth Monday of each
month at 7:30 PM at the Town of Wappinger Town Hall on Middlebush Road.
WHERE DOES OUR WATER COME FROM?
In general, the sources of drinking water (both tap water and bottled water) include rivers, lakes, streams, ponds,
reservoirs, springs, and wells. As water travels over the surface of the land or through the ground, it dissolves
naturally occurring minerals and can pick up substances resulting from the presence of animals or from human
activities. Contaminants that may be present in source water include microbial contaminants; inorganic
contaminants; pesticides and herbicides; organic chemical contaminants; and radioactive contaminants. In order to
ensure that tap water is safe to drink, the State and the EP A prescribe regulations, which limit the amount of certain
contaminants in water provided by public water systems. The State Health Department and the FDA regulations
establish limits for contaminants in bottled water, which must provide the same protection for public health.
Our water source is two deep wells located on Roberts Lane. During 2001 the combined yield was 30 gallons per
minute. Treatment of the water, prior to distribution, consists of disinfection with chlorine to destroy
microorganisms. The two wells have submersible pumps. Transfer pumps pump from the storage tank to a
pneumatic tank, which supplies the system keeps the system pressure.
New York State law requires water suppliers to notify their customers about the risks of Cryptosporidiosis and
Giardiasis. Cryptosporidiosis and Giardiasis are intestinal illness caused by microscopic parasites. Cryptosporidios~
can be very serious for people with weakened immune systems, such as chemotherapy, dialysis, or transplant
patients, and people with Crohn's Disease or HIV infection. People with weakened immune systems should discuss
1
...,
frtttII
with their health care providers the need to take extra precautions. Precautions may include boiling water, using
bottled water, or a specially approved home filter. Individuals who think they may have Cryptosporidiosis or
Giardiasis should contact their health care provider immediately. All Town wells are currently tested twice per year
for the presence of Giardia and Cryptosporidia. This testing goes above and beyond the New York State Department
of Health requirements for these water systems.
FACTS AND FIGURES
Our water system serves 242 residents through 79 service connections. The total water produced in 2001 was 7.2
million gallons. The daily average of water treated and pumped into the distribution system was 19.7 llhousand
gallons. Our highest single day was 52.2 thousand gallons. In 2001 water customers were billed a flail: rate of
$85.00 per quarter.
ARE THERE CONTAMINANTS IN OUR DRINKING WATER?
As the State regulations require, we routinely test your drinking water for numerous contaminants. The table
presented below depicts which compounds were detected in your drinking water. These contaminants include: total
coliform, turbidity, inorganic compounds, nitrate, nitrite, lead and copper, volatile organic compounds, and $ynthetic
organic compounds. The State allows us to test or some contaminants less than once per year because the
concentrations of these contaminants do not change frequently. Some of our data, though representative, are more
than one year old.
It should be noted that levels of iron and manganese are within New York State levels, however, the levels that
are present can cause discolored water when chlorine is added for disinfection. Although there are occasional
problems with water discoloration, the water meets all sanitary guidelines. The use of products such as Iron-out,
which can be purchased at local plumbing/hardware stores, will clean stained fIxtures and laundry. These
products should be used according to directions on the label.
It should be noted that all drinking water, including bottled drinking water, might be reasonably expected to contain
at least small amounts of some contaminants. The presence of contaminants does not necessarily indicate that water
poses a health risk. More information about contaminants and potential health effects can be obtained by caUling the
BPA's Safe Drinking Water Hotline (800-426-4791) or the Dutchess County Health Department at (845) 486-3404.
Table of Detected Contaminants
Level
Contaminant Violation Date of Detected Unit MCLG Regulatory Limit Likely Source of
Yes/No Sample (Average) Measure- (MCL, TT or AL) Contamination
(Range) ment
Microbiological Contaminants
1. Turbidity N/A 06/1 8/96 1.95 NTU N/A 5 Soil runoff
(See Note I)
Inorganic Contaminants
1. Copper No 02/14/01 .84 Ppm 1.3 AL-1.3 Corrosion of hou$ehold
plumbing systems; 'erosion
of natural deposits; ~eaching
(See Note 2) from wood preservatives
2. Nitrate (as No 10/31/01 <.05 Ppm 10 10 Runoff from fertilizer
Nitrogen) use, leaching from s~ptic
tanks, sewage, erosi~n of
natural deposits
2
~
~- 'will
~ Table of Detected Contaminants
.~~aminant Level
Violation Date of Detected Unit MCLG Regulatory Limit Likely Source of
Yes/No Sample (Average) Measure- (MCL, TT or AL) Contamination
(Range) ment
3. Lead No 02/14/01 3 ppb 0 AL-15.0 Corrosion of household
plumbing systems, erosion
(See Note 3) 1.0-3.0 of natural deposits
4. Barium No 08/15/97 .215 mgII Ppm 2.0 MCGL Naturally occurring
mg/I
5. Sulfate No 10/31/01 63 mg/I N/A 250 Naturally occurring
6. Zinc No 10/31/01 0.02 mg/I N/A 5 Naturally occurring, mining
waste
7. Silver No 10/31/01 0.02 ug/I N/A 100 Naturally occurring,
discharge from photographic
and radiographic processing;
Manufacturing of electronic
products; Jewelry making;
Plating and soldering.
8. Color Yes 10/31/01 20 Units N/A 15 Large quantities of organic
chemicals, inadequate
treatment, high disinfectant
demand and the potential for
production of excess
amounts of disinfectant by-
products such as
trihalomethanes, the
presence of metals such as
copper, iron and manganese;
Natural color may be caused
by decaying leaves, plants,
and soil organic matter.
Radioactive Contaminants
1. Gross Alpha No 04/23/01 2.7 pCi/L 0 1510 Erosion of natural deposits
2. Gross Beta No 04/23/01 4.0 pCi/L 0 48 Decay of natural deposits
and man-made emissions.
Additional Water Quality Tests Taken
Contaminant Violation Date of Level Unit of MCLG Likely Source of Contamination
Yes/No Sample Detected Measure
Chloride No 10/31/01 190 mg/I Ppm 250 Water softener discharge,
Road salt
Sodium No 10/31/01 95 mgII Ppm None Water softener discharge,
Road salt
Iron Yes 10/31/01 .36 mg/I Ppm .3 mg/I Naturally occurring
Manganese No 10/31/01 .098 mg/I Ppm .3 mg/I Naturally occurring
In other testing the following contaminants were tested for and were "non-detected": nitrate, nitrite, asbestos,
arsenic, barium, cadmium, chromium, fluoride, mercury, selenium, butachlor, metolachlor, metribuzin, propachlor,
benzene, bromobenzene, bromochloromethane, bromomethane, n-Butylbenzyene, sec-Butylbenzene, tert-
Butylbenzene, carbon tetrachloride, chlorobenzene, chloroethane, chloromethane, 2-Chlorotoluene, 4-
Chlorotoluene, ibromomethane, 1,2- Dichlorobenzene, 1,3- Dichlorobenzene, 1,4- Dichlorobenzene,
dichlorodifluoroomethane, 1,1- Dichloroethane, 1,2- Dichloroethane, 1,1- Dichloroethene, cis-l ,2- Dichloroethene,
trans-l ,2- Dichloroethene, 1,2- Dichloropropane, 1,3-dichloropropane, 2,2-Dichloropropane, 1,1- Dichloropropene,
cis-l ,3- Dichloropropene, trans-l ,3- Dichlorpropene, ethylbenzene, hexachlorobutadiene, isopropylbenzene, p-
3
W
isopropyltoluene, methylene chloride, n-Propylbenzene, styrene, I, I, 1,2- Tetra",.
Tetrachloroethane, tetrachloraethene, toluene, 1,2,3- Trichlorobenzene, 1,2,4- Trichlo.
Trichloroethane, I, I ,2- Trichloroethane, trichloroethene, trichlorofluoromethane, 1,2,3- Tn\.._
Trimethylbenzene, 1,3,5-Trimethylbenezene, m-Xylene, o-Xylene, p/m-Xylene, vinyl chloride,
ether.
Notes:
1. Turbidity is a measure of the cloudiness of the water.
2. The level presented represents the 90th percentile of the 5 sites tested. A percentile is a value on a scal~ of 100
that indicates the percent of a distribution that is equal to or below it. The 90th percentile is equal to or greater
than 90 % of the copper values detected at your water system. In this case, five samples were collected! at your
water system and the 90th percentile value was .15 ppm and .069 ppm value. The action level for copper 'Was not
exceeded at any of the sites tested.
3. The level presented represents the 90th percentile of the five samples collected. The action level fot lead
was not exceeded any of the sites tested. The 90th percentile value was 3.0 ppb.
Defmitions:
Maximum Contaminant Leve 7 (MCU: The highest level of a contaminant that is allowed in drinking
water. MCLs are set as close to the MCLGs as feasible.
Maxi mum Contaminant Leve 7 GOB 7 (MCLG): The level of a contaminant in drinking water below which
there is no known or expected risk to health. MCLGs allow for a margin of safety.
Act i on Le ve 7 (AL): The concentration of a contaminant which, if exceeded, triggers treatment or other
requirements which a water system must follow.
Trea tment Techn i que (TT): A required process intended to reduce the level of a contaminant in drinking
water.
Non - De tee t s ( NO): Laboratory analysis indicates that the constituent is not present.
Mi 7 7 i arams per 7 iter (moll): Corresponds to one part of liquid in one million parts of liquid (parts per
million - ppm).
Mi croarams per 7 iter (uo/l): Corresponds to one part of liquid in one billion parts of liquid (parts per
billion - ppb).
Millirems per year fmremlyr. ): A measure of radiation absorbed by the body.
Picouries per liter fpeiIL); A measure of the radioactivity in water.
WHAT DOES TmS INFORMATION MEAN?
As you can see by the table, our system had no violations. We have learned through our testing that some
contaminants have been detected; however, these contaminants were detected below the level allowed by NeW York
State.
Is OUR WATER SYSTEM MEETING OTHER RULES THAT GOVERN OPERATIONS?
During 2001, our system was in compliance with all applicable State drinking water requirements.
Do I NEED TO TAKE SPECIAL PRECAUTIONS?
Although our drinking water met or exceeded state and federal regulations, some people may be more
vulnerable to disease causing microorganisms or pathogens in drinking water than the general population.
Immuno-compromised persons such as persons with cancer undergoing chemotherapy, persons who have
undergone organ transplants, people with mv I AIDS or other immune system disorders, elderly, and ibfants
4
'-' ,.,
can be particularly at risk from infections. These people should seek advice from their health care provider
about their drinking water. EP A/CDC guidelines on appropriate means to lessen the risk of infection by
Cryptosporidium, Giardia and other microbial pathogens are available from the Safe Drinking Water Hotline
(800-426-4791).
SAVE WATER AND How TO AVOID WASTING IT?
The recent drought in the Hudson Valley should have all homeowners conservation minded.
Saving water saves energy and some of the costs associated with both of these necessities of life;
Saving water reduces the cost of energy required to pump water, and the need to construct costly new wells,
pumping systems and water towers; and
Saving water lessens the strain on the water system during a dry spell or drought helping to avoid severe water
use restrictions so that essential fIre fIghting needs are met.
You can playa role in conserving water by becoming conscious of the amount of water your household is using, and
by looking for ways to use less whenever you can. It is not hard to conserve water. Conservation tips include:
Automatic dishwashers use 15 gallons for every cycle, regardless of how many dishes are loaded. So get a run
for your money and load it to capacity.
Turn off the tap when brushing your teeth.
Check every faucet in your home for leaks. Just a slow drip can waste 15 to 20 gallons a day. Fix it up and you
can save almost 6,000 gallons per year.
Check your toilets for leaks by putting a few drops of food coloring in the tank, watch for a few minutes to see if
the color shows up in the bowl. It is not uncommon to lose up to 100 gallons a day from one of these otherwise
invisible toilet leaks. Fix it and you save more than 30,000 gallons a year.
Use your water meter to detect hidden leaks. Simply turn off all taps and water using appliances. Then, check
the meter after 15 minutes. If it moved, you have a leak.
CLOSING
Thank you for allowing us to continue to provide your family with quality drinking water this year. In order to
maintain a safe and dependable water supply we sometimes need to make improvements that will benefIt all of our
customers. In 2001 the Town Engineer presented a study to the residents of the Oakwood Water District regarding
the costs to tie the Oakwood District into the Central Wappinger Water District. This would alleviate concerns ofr
existing poor water quality and deterioration of existing equipment. The residents who attended were in favor of the
connection. The Town plans to complete the study as it was presented. The costs of these improvements may be
reflected in the rate structure. Rate adjustments may be necessary in order to address these improvements. We ask
that all our customers help us protect our water sources, which are the heart of our community, our way of life and
our children's future. Please call our office if you have questions.
5
'...iOWN OF WAPPING:E.I
SUPERVISOR
JOSEPH RUGGIERO
TOWN COUNCIL
VINCENT BETTINA
CHRISTOPHER J. COLSEY
JOSEPH P. PAOLONI
ROBERT L. VALDATI
SUPERVISOR'S OFFICE
20 MIDDLEBUSH ROAD
WAPPINGERS FALLS. NY 12590-0324
(845) 297-2744
FAX: (845) 297-4558
Annual Drinking Water Quality Report for 2001
TaIl Trees Water District
Wappingers FaIls, New York 12590
(Public Water Supply ID# 1302809)
INTRODUCTION
To comply with State and Federal regulations, the Tall Trees Water District will be issuing an annual report
describing the quality of your drinking water. The purpose of this report is to raise your understanding of drinking
water and awareness of the need to protect our drinking water sources. Last ye~r, with the exception of elevated
sodium and chloride levels, your tap water met all State drinking water health standards. This report provides an
overview of last year's water quality. Included are details about where your water comes from, what it contains, and
how it compares to State standards.
If you have any questions about this report or concerning your drinking water, please contact CAMO Pollution
Control, Inc., (845) 463-7310. We want you to be informed about your drinking water. If you want to learn more,
please attend any of our regularly scheduled Town board meetings. The meetings are held the fourth Monday of each
month at 7:30 PM at the Town of Wappinger Town Hall on Middlebush Road.
WHERE DOES OUR WATER COME FROM?
In general, the sources of drinking water (both tap water and bottled water) include rivers, lakes, streams, ponds,
reservoirs, springs, and wells. As water travels over the surface of the land or through the ground, it dissolves
naturally occurring minerals and can pick up substances resulting from the presence of animals or from human
activities. Contaminants that may be present in source water include microbial contaminants; inorganic
contaminants; pesticides and herbicides; organic chemical contaminants; and radioactive contaminants. In order to
ensure that tap water is safe to drink, the State and the EP A prescribe regulations which limit the amount of certain
contaminants in water provided by public water systems. The State Health Department and the FDA regulations
establish limits for contaminants in bottled water, which must provide the same protection for public health.
Our water source is groundwater wells drawn from two deep wells located on Amherst Lane. These wells are sealed
and protected against surface water runoff contamination. Treatment of the water, prior to distribution, consists of
disinfection with chlorine to destroy microorganisms. Both wells have submersible pumps that pump directly to the
system. A storage tank "floats" on the system providing pressure during off pumping times.
1
\If
..,
New York State law requires water suppliers to notify their customers about the risks of Cryptosporidiosis and
Giardiasis. Cryptosporidiosis and Giardiasis are intestinal illness caused by microscopic parasites. Cryptosporidiosis
can be very serious for people with weakened immune systems, such as chemotherapy, dialysis, or transplant
patients, and people with Crohn's Disease or HIV infection. People with weakened immune systems should discuss
with their health care providers the need to take extra precautions. Precautions may include boiling water, using
bottled water, or a specially approved home filter. Individuals who think they may have Cryptosporidiosis or
Giardiasis should contact their health care provider immediately. All Town wells are currently tested twice per year
for the presence of Giardia and Cryptosporidia. This testing goes above and beyond the New York State Department
of Health requirements for these water systems.
FACTS AND FIGURES
Our water system serves 251 residents through 82 service connections. The total water produced in 2~01 was
10,307,700 gallons. The daily average of water treated and pumped into the distribution system was 28,240 :gallons.
Our highest single day was 45,900 gallons. In 2001 water customers were billed a flat rate of $85.00 per quarter.
ARE THERE CONTAMINANTS IN OUR DRINKING WATER?
As the State regulations require, we routinely test your drinking water for numerous contaminants, These
contaminants include total coliform, turbidity, inorganic compounds, nitrate, nitrite, lead and copper, volatile organic
compounds, and synthetic organic compounds. The table presented below depicts which compounds were detlected in
your drinking water. The State allows us to test or some contaminants less than once per year bec3luse the
concentrations of these contaminants do not change frequently. Some of our data, though representative, ate more
than one year old.
It should be noted that all drinking water, including bottled drinking water, might be reasonably expected to contain
at least small amounts of some contaminants. The presence of contaminants does not necessarily indicate th~t water
poses a health risk. More information about contaminants and potential health effects can be obtained by caI1ing the
EPA's Safe Drinking Water Hotline (800-426-4791) or the Dutchess County Health Department (845) 486..3404.
2
'-'
....,;
In 2001 we conducted tests on all the contaminants shown below . We detected 5 of those contaminants, shown in the
table below - all levels were within the New York State guidelines.
Testing results also show increasing amounts of chlorides and sodium in the water. Sodium does not have a
maximum contaminant level. Sodium levels in the well water are at an average level of 94 milligrams per liter. This
level will be increased by a water softener, if you have one. Water containing more than 20 milligrams of sodium
should not be used for drinking by people on severely restricted sodium diets. Water containing more than 270
milligrams per liter of sodium should not be used by people on moderately restricted diets. It is the recommendation
of the Town that you consult your physician regarding these levels if you are on a sodium-restricted diet. The
average chloride levels in the water samples collected were 280 milligrams per liter. This exceeds the Part 5
Standard of 250 milligrams. The presence of chloride ions in the drinking water above the maximum contaminant
level of 250 milligrams per liter can result in two undesirable aesthetic effects. First, you may detect an
objectionable taste of the water. Second, the higher level of chloride may cause an advance corrosion of the pipes
within the water system. We have, therefore, applied to the Health Department for a Chloride MCL Exemption.
The purpose of the exemption is to allow the Town to operate the system under certain conditions while a permanent
solution to the problem is found. This exemption expires on December 31, 2004. Softener backwash into septic
systems is contributing to elevated levels of sodium and chlorides in the well water. All homeowners with softeners
should check and adjust their softeners to limit the amount of brine solution discharged to septic systems and
groundwater.
Table of Detected Contaminants
Level
Contaminant Violatio Date of Detected Unit MCLG Regulatory Limit Likely Source of
n Sample (Average) Measure- (MCL, IT or AL) Contamination
Yes/No (Range) ment
Microbiological Contaminants
I. Turbidity N/A 06/18/96 .06 NTU N/A IT Soil runoff
(See Note 1)
Inorganic Contaminants
2. Barium No 12/13/00 .147 ppm 2 2 Discharge of drilling wastes;
3. Copper No 07/21/00 .15 ppm 1.3 AL=1.3 Corrosion of household
<.02-.2 plumbing systems; erosion
of natural deposits; leaching
(See Note 2) from wood preservatives
4. Lead No 07/21/00 .004 ppm .015 AL-15.0 Corrosion of household
(See Note 3) <.001-1.0 plumbing systems, erosion
of natural deposits
5. Nitrate No 1O/3l/0 I 1.86 ppm 10 10 Runoff from fertilizer use;
(as Nitrogen) leaching from septic tanks,
sewage; erosion of natural
deposits
6. Sulfate No 10/31/01 45 mg/I N/A 250 Naturally occurring
7. Silver No 10/31/01 0.1 ug/l N/A 100 Naturally occurring,
discharge from photographic
and radiographic processing;
Manufacturing of electronic
products; Jewelry making;
Plating and soldering.
8. Zinc No 10/3l/01 0.12 mg/l N/A 5 Naturally occurring; Mining
3
Table of Detected Contaminants
Level
Contaminant Violatio Date of Detected Unit MCLG Regulatol)' Limit Likely Source of
n Sample (Average) Measure- (MCL, IT or AL) Contamination
Yes/No (Range) ment
waste
9. Manganese No 10/31/0 I 0.017 ug/I N/A 30017 Naturally occurring;
Indicative of landfill
contamination.
10. Nickel No 02/14/01 0.019 mg/I 0.1 0.1
mg/I
Radioactive Contamination
1. Gross Beta No 06/~ 8/0 I 5 mremlyr I 0 I 48 I Decay of natura~ deposits
and man-made etnissions
Additional Water Quality Tests Taken
Contaminant Violation Date of Level Unit of MCLG Likely Sourlle of
Yes/No Sample Detected Measure Contaminatjion
Chloride Yes 10/31/0 I 280 mg/I MCLG 250 Water softener discharge,
Road salt
Sodium No 10/31/0 I 94 mg/I MCLG 250 Water softener d~scharge,
Road sal.
~
...,
Samples are taken monthly and tested for the presence of coliform bacteria. All tested "absent" ofthe bacterium.
In other testing the following contaminants were tested for and were "non-detected: asbestos, arsenic, cadmium,
chromium, floride, mercury, butachlor, metolachlor, metribuzin, propachlor, benzene, bromobenzene,
bromochloromethane, bromomethane, n-Butylbenzyene, sec-Butylbenzene, tert-Butylbenzene, carbon
Tetrachloride, chlorobenzene, chloroethane, chloromethane, 2-Chlorotoluene, 4-Chlorotoluene, dibromomethane,
1,2-Dichlorobenzene, 1,3-Dichlorobenzene, 1,4-Dichlorobenzene, dichlorodifluoroomethane, 1, I-Dichloroelthane,
1,2-Dichloroethane, I, I-Dichloroethene, cis-l ,2-Dichloroethene, trans-I ,2-Dichloroethene, 1,2-DichloroprQpane,
1,3-dichloropropane, 2,2- Dichloropropane, 1,1- Dichloropropene, cis-l ,3- Dichloropropene, trans-I,3-
Dichlorpropene, ethylbenzene, hexachlorobutadiene, isopropylbenzene, p-isopropyltoluene, methylenechlodde, n-
Propylbenzene, styrene, 1,1,1,2- Tetrachloroethane, 1,1,2,2- Tetrachloroethane, tetrachloraethene, toluene, 1,~,3-
Trichlorobenzene, 1,2,4- Trichlorobenzene, 1, I ,2- Trichloroethane, 1,1,2- Trichloroethane, trichloroethene,
trichlorofluoromethane, 1,2,3- Trichloropropane, 1,2,4- Trimethylbenzene, 1,3,5- Trimethylbenezene, m-Xyle~e, 0-
Xylene, p/m-Xylene, selenium, vinyl chloride, methyl tert butyl ether.
Notes:
1. Turbidity is a measure of the cloudiness of the water.
2. The level presented represents the 90th percentile of the 4 sites tested. A percentile is a value on a scale of 100 that
indicates the percent of a distribution that is equal to or below it. The 90th percentile is equal to or greater thain 90 %
of the copper values detected at your water system. In this case, four samples were collected at your water $ystem
and the 90th percentile value was the .15 ppm value. The action level for copper was not exceeded at any of the sites
tested.
3. The level presented represents the 90th percentile of the four samples collected. The action level for leadl was
not exceeded any of the sites tested. The 90th percentile value was .004 ppm.
DefInitions:
Maximum Contaminant Leve 7 CMCU: The highest level of a contaminant that is allowed in dri~g
water. MCLs are set as close to the MCLGs as feasible.
4
f
'-'
....."
Max1mum Contam1 nant Leve 7 Goa 7 (MCLG): The level of a contaminant in drinking water below which
there is no known or expected risk to health. MCLGs allow for a margin of safety.
Act 1 on Leve 7 (AU: The concentration of a contaminant which, if exceeded, triggers treatment or other
requirements which a water system must follow.
T rea tme n t T e c h n 1 que ITT): A required process intended to reduce the level of a contaminant in drinking
water.
Non - De t e c t s ( NO): Laboratory analysis indicates that the constituent is not present.
M17 71 arams per 71 ter (moll): Corresponds to one part of liquid in one million parts of liquid (parts per
million - ppm).
M1 croarams Der 71 ter (uo/l): Corresponds to one part of liquid in one billion parts of liquid (parts per
billion - ppb).
Millirems per year (mremlyr.): A measure of radiation absorbed by the body.
WHAT DOES TIDS INFORMATION MEAN?
As you can see by the table, our system had violations only in sodium and chlorides. We have learned through our
testing that some contaminants have been detected; however, these contaminants were detected below the level allowed
by New York State.
Is OUR WATER SYSTEM MEETING OTHER RULES THAT GOVERN OPERATIONS?
During 2001, our system was in compliance with all applicable State drinking water requirements, with the exception
of sodium and chlorides.
DO I NEED TO TAKE SPECIAL PRECAUTIONS?
Although our drinking water met or exceeded state and federal regulations, some people may be more vulnerable to
disease causing microorganisms or pathogens in drinking water than the general population. Immuno-compromised
persons such as persons with cancer undergoing chemotherapy, persons who have undergone organ transplants,
people with HIV I AIDS or other immune system disorders, some elderly, and infants can be particularly at risk from
infections. These people should seek advice from their health care provider about their drinking water. EPA/CDC
guidelines on appropriate means to lessen the risk of infection by Cryptosporidium, Giardia and other microbial
pathogens are available from the Safe Drinking Water Hotline (800-426-4791).
WHY SAVE WATER AND How TO AVOID WASTING IT?
Over the years, the well production has dropped off. With this in mind, water conservation becomes important.
Saving water saves energy and some of the costs associated with both of these necessities of life;
Saving water reduces the cost of energy required to pump water, and the need to construct costly new wells,
pumping systems and water towers; and
Saving water lessens the strain on the water system during a dry spell or drought helping to avoid severe water
use restrictions so that essential fire fighting needs are met.
You can playa role in conserving water by becoming conscious of the amount of water your household is using, and
by looking for ways to use less whenever you can. It is not hard to conserve water. Conservation tips include:
Automatic dishwashers use 15 gallons for every cycle, regardless of how many dishes are loaded. So get a run
for your money and load it to capacity.
Turn off the tap when brushing your teeth.
Check every faucet in your home for leaks. Just a slow drip can waste 15 to 20 gallons a day. Fix it up and you
can save almost 6,000 gallons per year.
5
---
...,
.
Check your toilets for leaks by putting a few drops of food coloring in the tank, watch for a few minutes to see if
the color shows up in the bowl. It is not uncommon to lose up to 100 gallons a day from one of these otherwise
invisible toilet leaks. Fix it and you save more than 30,000 gallons a year.
Use your water meter to detect hidden leaks. Simply turn off all taps and water using appliances. Then, check
the meter after 15 minutes. If it moved, you have a leak.
CLOSING
Thank you for allowing us to continue to provide your family with quality drinking water this year. In order to
maintain a safe and dependable water supply we sometimes need to make improvements that wiIl benefit all of our
customers. Currently, the Town Engineer is providing a study to evaluate hooking the Tall Trees Water Di$trict into
a larger district. This wiIl remedy not only the elevated chloride and sodium problems, but more import&ntly, the
well production problem. The costs of these improvements may be reflected in the rate structure. Rate adjJlStments
may be necessary in order to address these improvements. We ask that all our customers help us protect qur water
sources, which are the heart of our community, our way of life and our children's future. Please call our'office if
~OWN OF WAPPINGEj.J
SUPERVISOR
JOSEPH RUGGIERO
-~::.;-
,,1. .'.~~'r!"'""~~-"'W".-.'./),.P'~~'1.'Yt~.~....
//~ /' ,,~.,. ~~
;10 . . .,,~~
(;.' .~~>~. \
\~ ,~."~
, -"'. -/~.
C'. . ...A"..
~~~c~.;/ ~\.~hil
~~s CO~"iiII
~~~::.;;-
TOWN COUNCIL
VINCENT BETTINA
CHRISTOPHER J. COLSEY
JOSEPH P. PAOLONI
ROBERT L. VALDATI
SUPERVISOR'S OFFICE
20 MIDDLEBUSH ROAD
WAPPINGERS FALLS, NY 12590-0324
(845) 297-2744
FAX: (845) 297-4558
Annual Drinking Water Quality Report for 2001
Wappingers Park Water District
Wappingers Falls, New York 12590
(PubUc Water Supply ID# 1302782)
INTRODUCTION
To comply with State and Federal regulations, the Wappinger Park Water District will be issuing an annual report
describing the quality of your drinking water. The purpose of this report is to raise your understanding of drinking
water and awareness of the need to protect our drinking water sources. This report provides an overview of last
year's water quality. Included are details about where your water comes from, what it contains, and how it compares
to State standards.
If you have any questions about this report or concerning your drinking water, please contact CAMO Pollution
Control, Inc., (845) 463-7310. We want you to be informed about your drinking water. If you want to learn more,
please attend any of our regularly scheduled Town board meetings. The meetings are held the fourth Monday of each
month at 7:30 PM at the Town of Wappinger Town Hall on Middlebush Road.
WHERE DOES OUR WATER COME FROM?
In general, the sources of drinking water (both tap water and bottled water) include rivers, lakes, streams, ponds,
reservoirs, springs, and wells. As water travels over the surface of the land or through the ground, it dissolves
naturally occurring minerals and can pick up substances resulting from the presence of animals or from human
activities. Contaminants that may be present in source water include microbial contaminants; inorganic
contaminants; pesticides and herbicides; organic chemical contaminants; and radioactive contaminants. In order to
ensure that tap water is safe to drink, the State and the EP A prescribe regulations which limit the amo4I1t of certain
contaminants in water provided by public water systems. The State Health Department and the FDA regulations
establish limits for contlminants in bottled water, which must provide the same protection for public health.
Our water source is a well at Hark Plaza and a well on Onondaga Lane. During 2001 the combined yield was 65
gallons per minute. Treatment of the water, prior to distribution, consists of disinfection with chlorine to destroy
microorganisms. The two wells have submersible pumps, which pump, to a storage tank. Transfer pumps pump
water from the storage tank to a pneumatic tank, which supplies the system and keeps the water under pressure.
1
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w
New York State law requires water suppliers to notify their customers about the risks of Cryptosporidiosis and
Giardiasis. Cryptosporidiosis and Giardiasis are intestinal illness caused by microscopic parasites. Cryptosporidiosis
can be very serious for people with weakened immune systems, such as chemotherapy, dialysis, or transplant
patients, and people with Crohn's Disease or HN infection. People with weakened immune systems should discuss
with their health care providers the need to take extra precautions. Precautions may include boiling water, using
bottled water, or a specially approved home filter. Individuals who think they may have Cryptosporidiosis or
Giardiasis should contact their health care provider immediately. All Town wells are currently tested twice per year
for the presence of Giardia and Cryptosporidia. This testing goes above and beyond the New York State Department
of Health requirements for these water systems.
FACTS AND FIGURES
Our water system serves 400 residents through 76 service connections. The total water produced in 2001 was
6,400,000 gallons. The daily average of water treated and pumped into the distribution system was 17.5 thousand
gallons. Our highest single day was 31.2 thousand gallons. In 2001 water customers were billed a flat rate of
$85.00 per quarter. The drought conditions in 2001 called for an outside water ban to be put into effect thr~ughout
the Town of Wappingers.
ARE THERE CONTAMINANTS IN OUR DRINKING WATER?
As the State regulations require, we routinely test your drinking water for numerous contaminants. Tile table
presented below depicts which compounds were detected in your drinking water. These contaminants include: total
coliform, turbidity, inorganic compounds, nitrate, nitrite, lead and copper, volatile organic compounds, and sYnthetic
organic compounds. The State allows us to test or some contaminants less than once per year becatise the
concentrations of these contaminants do not change frequently. Some of our data, though representative, aI1e more
than one year old.
It should be noted that all drinking water, including bottled drinking water, might be reasonably expected to l!:ontain
at least small amounts of some contaminants. The presence of contaminants does not necessarily indicate that water
poses a health risk. More information about contaminants and potential health effects can be obtained by call~g the
EPA's Safe Drinking Water Hotline (800-426-4791) or the Dutchess County Health Department (845) 486~3404.
2
'-' '-'
In 2001 we conducted tests for all the contaminants shown below. We detected 5 of those contaminants - all within
New York State regulatory limits. Testing results also show amounts of chlorides and sodium in the water above the
New York State guidelines. The average chloride levels in the water samples collected were 360 milligrams per liter.
This exceeds the Part 5 Standard of 250 milligrams. The presence of chloride ions in the drinking water above the
maximum contaminant level of 250 milligrams per liter can result in two undesirable aesthetic effects. First, you
may detect an objectionable taste to the water. Second, the higher level of chloride may cause an advance corrosion
of the pipes within the water system.
Sodium levels in the well water are at an average level of 90 milligrams per liter. This level will be increased by a
water softener, if you have one. Water containing more than 20 milligrams of sodium should not be used for
drinking by people on severely restricted sodium diets. Water containing more than 270 milligrams per liter of
sodium should not be used by people on moderately restricted diets. It is the recommendation of the Town that you
consult your physician regarding these levels if you are on a sodium-restricted diet. Softener backwash into septic
systems is contributing to elevated levels of sodium and chlorides in well water. All homeowners with softeners
should check and adjust their softeners to limit the amount of brine solution discharged to septic systems and
groundwater.
Table of Detected Contaminants
Level
Contaminant Violatio Date of Detected Unit MCLG Regulatory Limit Likely Source of
n Sample (Average) Measure- (MCL, IT or AL) Contamination
Yes/No (Range) ment
Microbiological Contaminants
1. Turbidity N/A 06/18/96 .50 NTU N/A 5 Soil runoff
(See Note 1)
Inorganic Contaminants
1 .Barium No 03/01/00 .186 Ppm 2 2 Discharge of drilling wastes;
discharge from metal
refineries; erosion of natural
deposits
2. Copper No 07/21/00 .091 Ppm 1.3 AL-1.3 Corrosion of household
.06-.16 plumbing systems; erosion
of natural deposits; leaching
(See Note 2) from wood preservatives
3. Lead No 07/21/00 4 Ppb 0 AL-15.0 Corrosion of household
2.0-7.0 plumbing systems, erosion
(See Note 3) of natural deposits
4. Nitrate (as No 03/01/00 0.5 Ppm 10 10 Runoff from fertilizer use;
Nitrogen) leaching from septic tanks,
sewage; erosion of natural
deposits
5. Sulfate No 10/31/01 43 mg/l N/A 250 Naturally occurring
6. Zinc No 10/31/01 0.02 mg/l N/A 5 Naturally occurring, mining
7. Manganese No 10/31/01 0.04 ug/l N/A 300 Naturally occurring,
Indicative of landfill
contamination.
8. Color No 10/31/01 10 units N/A 15 Color has no health effects.
In some instances, color may
be objectionable to some
people at as low as 5 units.
Its presence is aesthetically
objectionable and suggests
that the water may need
additional treatment.
9. Gross Alpha No 04/23/01 2.2 pCi/L 0 15 Certain minerals are
3
Table of Detected Contaminants
Level
Contaminant Violatio Date of Detected Unit MCLG Regulatory Limit Likely Source of
n Sample (Average) Measure- (MCL, TTorAL) Contamination
Yes/No (Range) ment
radioactive and may emit a
form of radiation known as
alpha radiatioJII. Some
people who drink water
containing alpha emitters in
excess of the MCL over
many years may have an
increased risk ~f getting
cancer.:
10. Gross Beta NO 04/23/0 I 4.0 mremlyr 0 4 Certain mater!als are
radioactive and jnay emit
forms of radiation known as
photons and betalradiation.
Some people who drink
water containing! beta and
photon emitters in excess of
the MCL over mliny years
may have an increased risk
of getting cancer.
Additional Water Quality Tests Taken
Contaminant Violation Date of Level Unit of MCLG Likely Source of
Yes/No Sample Detected Measure Contamination
Chloride Yes 10/3 I/O I 360 mgll ppm 250 Water softener d,scharge,
Road sal~
Sodium No 10/3 I/O I 90 mgll ppm 250 Water softener dIscharge,
Road salt
Methyl Tert Butyl No 12/26/0 I I.3 PPB 50 Gas Station Leaks
Ether
...,
'ftt1{/J
Samples were taken each month and tested for the presence of coliform bacteria. All tested "absent" of the
bacterium. In other testing the following contaminants were tested for and were "non-detected": asbesto$,
arsenic, cadmium, chromium, floride, mercury, selenium, nitrite, benzene, bromobenzene,
bromochloromethane, bromomethane, n-Butylbenzyene, sec-Butylbenzene, tert-Butylbenzene, carbon
tetrachloride, chlorobenzene, chloroethane, chloromethane, 2-Chlorotoluene, 4-Chlorotoluene, dibromom~thane,
1,2-Dichlorobenzene, 1,3-Dichlorobenzene, 1 A-Dichlorobenzene, dichlorodifluoroomethane, 1,1-
Dichloroethane, 1,2-Dichloroethane, 1, 1-Dichloroethene, cis-1,2-Dichloroethene, trans-1,2-Dichloroethene,
1,2- Dichloropropane, 1,3-dichloropropane, 2,2-Dichloropropane, 1,1- Dichloropropene, cis-1,3-
Dichloropropene, trans-1,3-Dichlorpropene, ethylbenzene, hexachlorobutadiene, isopropylbenzene, p_
isopropyltoluene, methylene chloride, n-Propylbenzene, styrene, 1,1,1,2- Tetrachloroethane, 1,1,2,2-
Tetrachloroethane, tetrachloraethene, toluene, 1,2,3- Trichlorobenzene, 1,2,4- Trichlorobenzene, 1,1,1-
Trichloroethane, 1,1,2- Trichloroethane, trichloroethene, trichlorofluoromethane, 1,2,3- Trichloropropane, 1,2,4-
Trimethylbenzene, 1,3,5-Trimethylbenezene, p/m-Xylene, o-Xylene, p/m-Xylene, vinyl chloride.
Notes:
1. Turbidity is a measure of the cloudiness of the water.
2. The level presented represents the 90th percentile of the 5 sites tested. A percentile is a value on a scale of 100 that
indicates the percent of a distribution that is equal to or below it. The 90th percentile is equal to or greater thajn 90 %
of the copper values detected at your water system. In this case, five samples were collected at your water system
and the 90th percentile value was .091. The action level for copper was not exceeded at any of the sites te$ted.
4
.
"-' ...."
3. The level presented represents the 90th percentile of the five samples collected. The action level for lead was
not exceeded any of the sites tested. The 90th percentile value was 4.0 ppb.
Defmitions:
Maximum Contaminant Leve 7 CMCU: The highest level of a contaminant that is allowed in drinking
water. MCLs are set as close to the MCLGs as feasible.
Maximum Contaminant Leve 7 Goa 7 CMCLGL The level of a contaminant in drinking water below which
there is no known or expected risk to health. MCLGs allow for a margin of safety.
Act ion Lev e 7 (AL): The concentration of a contaminant, which, if exceeded, triggers treatment, or other
requirements, which a water system must follow.
Trea tment Techn i que (TT): A required process intended to reduce the level of a contaminant in drinking
water.
Non-Detects (NO): Laboratory analysis indicates that the constituent is not present.
Hi 7 7 i Qrams per 7 iter (mall): Corresponds to one part of liquid in one million parts of liquid (parts per
million - ppm).
Mi crOQrams per 7 iter (ua/l): Corresponds to one part of liquid in one billion parts of liquid (parts per
billion - ppb).
Picocuries oer 7iter (OCi IL): A measure of the radioactivity in water.
Hi 7 7 i rerns oer year (rnrernlyr): A measure of radiation absorbed by the body.
WHAT DOES TillS INFORMATION MEAN?
As you can see by the table, our system had no violations, with the exception of chlorides and sodium. We have
learned through our testing that some contaminants have been detected; however, these contaminants were detected
below the level allowed by New York State.
Is OUR WATER SYSTEM MEETING OTHER RULES THAT GOVERN OPERATIONS?
We constantly test for various contaminants in the water supply to comply with regulatory requirements.
Although there are high levels of chlorides and sodium, with consideration of those on sodium-restricted diets,
this does not pose a threat to the quality of our water supply.
Do I NEED TO TAKE SPECIAL PRECAUTIONS?
Some people may be more vulnerable to disease causing microorganisms or pathogens in drinking water than the
general population. Immuno-compromised persons such as persons with cancer undergoing chemotherapy, persons
who have undergone organ transplants, people with HN I AIDS or other immune system disorders, some elderly, and
infants can be particularly at risk from infections. These people should seek advice from their health care provider
about their drinking water. EP A/CDC guidelines on appropriate means to lessen the risk of infection by
Cryptosporidium, Giardia and other microbial pathogens are available from the Safe Drinking Water Hotline (800-
426-4791).
WHY SAVE WATER AND How TO AVOID WASTING IT?
The recent drought in the Hudson Valley should have all homeowners conservation minded.
Saving water saves energy and some of the costs associated with both of these necessities of life;
Saving water reduces the cost of energy required to pump water, and the need to construct costly new wells,
pumping systems and water towers; and
Saving water lessens the strain on the water system during a dry spell or drought helping to avoid severe water
use restrictions so that essential fire fighting needs are met.
You can playa role in conserving water by becoming conscious of the amount of water your household is using, and
by looking for ways to use less whenever you can. It is not hard to conserve water. Conservation tips include:
5
..
w
~
Automatic dishwashers use 15 gallons for every cycle, regardless of how many dishes are loaded. So get a run
for your money and load it to capacity.
Turn off the tap when brushing your teeth.
Check every faucet in your home for leaks. Just a slow drip can waste 15 to 20 gallons a day. Fix it up and you
can save almost 6,000 gallons per year.
Check your toilets for leaks by putting a few drops of food coloring in the tank. Watch for a few minutes to see
if the color shows up in the bowl. It is not uncommon to lose up to 100 gallons a day from one of these
otherwise invisible toilet leaks. Fix it and you save more than 30,000 gallons a year.
Use your water meter to detect hidden leaks. Simply turn off all taps and water using appliances. Then, check
the meter after 15 minutes. If it moved, you have a leak.
CLOSING
Thank you for allowing us to continue to provide your family with quality drinking water this year. Inlorder to
maintain a safe and dependable water supply we sometimes need to make improvements that will benefit .11 of our
customers. The Town Engineer has completed a study to hook the Wappinger Park District into a large~ district.
This will alleviate the sodium and cWoride problems, and provide ad adequate water supply. In additiot!, it will
resolve any potential ground water contamination which affects the area. The costs of these improvement* may be
reflected in the rate structure. Rate adjustments may be necessary in order to address these improvements. We ask
that all our customers help us protect our water sources, which are the heart of our community, our way of life and
our childrenOs future. Please call our office if you have questions.
6
..
'-J.'OWN OF WAPPINGE-J
SUPERVISOR
JOSEPH RUGGIERO
TOWN COUNCIL
VINCENT BETTINA
CHRISTOPHER J. COLSEY
JOSEPH P. PAOLONI
ROBERT L. VAL DATI
SUPERVISOR'S OFFICE
20 MIDDLEBUSH ROAD
WAPPINGERS FALLS, NY 12590-0324
(845) 297-2744
FAX: (845) 297-4558
Annual Drinking Water Quality Report for 2001
Watch Hill Water District
Wappingers Falls, New York 12590
Water from Brinkerhoff Water District
(Public Water Supply ID# 1302766)
INTRODUCTION
To comply with State and Federal regulations, Watch Hill Water District will be issuing an annual report describing
the quality of your drinking water. The purpose of this report is to raise your understanding of drinking water and
awareness of the need to protect our drinking water sources. Last year, your tap water met all State drinking water
health standards. This report provides an overview of last year's water quality. Included are details about where
your water comes from, what it contains, and how it compares to State standards.
If you have any questions about this report or concerning your drinking water, please contact CAMO Pollution
Control, Inc., (845) 463-7310. We want you to be informed about your drinking water. If you want to leammore,
please attend any of our regularly scheduled Town board meetings. The meetings are held the fourth Monday of each
month at 7 :30 PM at the Town of Wappinger Town Hall on Middlebush Road.
WHERE DOES OUR WATER COME FROM?
In general, the sources of drinking water (both tap water and bottled water) include rivers, lakes, streams, ponds,
reservoirs, springs, and wells. As water travels over the surface of the land or through the ground, it dissolves
naturally occurring minerals and can pick up substances resulting from the presence of animals or from human
activities. Contaminants that may be present in source water include microbial contaminants; inorganic
contaminants; pesticides and herbicides; organic chemical contaminants; and radioactive contaminants. In order to
ensure that tap water is safe to drink, the State and the EP A prescribe regulations which limit the amount of certain
contaminants in water provided by public water systems. The State Health Department and the FDA regulations
establish limits for contaminants in bottled water, which must provide the same protection for public health.
Our water source is the Brinkerhoff Water District in the Town of Fishkill, New York. BrinkerhoffOs three gravel
wells are located on Route 52 and Route 82 at Doug Philips Ball Field. In 2001 the water quality was in full
compliance with the New York State Department of Health. See the Brinkerhoff Annual Water Quality Report for
more information.
1
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...,
FACTS AND FIGURES
Our water system serves 135 residences. In 2001 water customers were billed a quarterly operation and maintenance
minimum charge of $45.00 for up to and including 2,500 cubic feet. Over 2,500 c.f. was $45.00 plus an additional
$1.40 per 100 c.f.
ARE THERE CONTAMINANTS IN OUR DRINKING WATER?
As the State regulations require, your drinking water is tested for numerous contaminants. The Town ot Fishkill
2001 Annual Water Quality Report for the Brinkerhoff Water District is attached and contains all wattjr quality
information.
It should be noted that all drinking water, including bottled drinking water, might be reasonably expected t~) contain
at least small amounts of some contaminants. The presence of contaminants does not necessarily indicate that water
poses a health risk. More information about contaminants and potential health effects can be obtained by c411ing the
BPA's Safe Drinking Water Hotline (800-426-4791) or the Dutchess County Health Department (845) 48~-3404.
WHY SAVE WATER AND How TO A VOID WASTING IT?
Although our system has an adequate amount of water to meet present and future demands, there are a n4mber of
reasons why it is important to conserve water:
Saving water saves energy and some of the costs associated with both of these necessities of life;
Saving water reduces the cost of energy required to pump water, and the need to construct costly new wells,
pumping systems and water towers; and
Saving water lessens the strain on the water system during a dry spell or drought helping to avoid sevete water
use restrictions so that essential fire fighting needs are met.
You can playa role in conserving water by becoming conscious of the amount of water your household is usjng, and
by looking for ways to use less whenever you can. It is not hard to conserve water. Conservation tips indlude:
Automatic dishwashers use 15 gallons for every cycle, regardless of how many dishes are loaded. So g~t a run
for your money and load it to capacity.
Turn off the tap when brushing your teeth.
Check every faucet in your home for leaks. Just a slow drip can waste 15 to 20 gallons a day. Fix it up ~nd you
can save almost 6,000 gallons per year.
Check your toilets for leaks by putting a few drops of food coloring in the tank, watch for a few minutes ~o see if
the color shows up in the bowl. It is not uncommon to lose up to 100 gallons a day from one of these otIterwise
invisible toilet leaks. Fix it and you save more than 30,000 gallons a year.
Use your water meter to detect hidden leaks. Simply turn off all taps and water using appliances. Thenj check
the meter after 15 minutes. If it moved, you have a leak.
CLOSING
Thank you for allowing us to continue to provide your family with quality drinking water this year. In otder to
maintain a safe and dependable water supply we sometimes need to make improvements that will benefit alllof our
customers. The costs of these improvements may be reflected in the rate structure. Rate adjustments I1\1ay be
necessary in order to address these improvements. We ask that all our customers help us protect our water squrces,
which are the heart of our community, our way of life and our children's future. Please call our office if YOlI have
questions.
2
'-'
TOWN OF FISHKIri
807 ROUTE 52
FISHKILL NEW YORK 12524-3110
(845) 831-7800
FAX (845) 831-6040
Annual Drinking Water Quality Report for 2001
Brinkerhoff Water District
Fishkill, New York 12524
(Public Water Supply ID# 1302766)
INTRODUCTION
To comply with State and Federal regulations, the Brinkerhoff Water District will be issuing an annual report
describing the quality of your drinking water. The purpose of this report is to raise your understanding of drinking
water and awareness of the need to protect our drinking water sources. Last year, your tap water met all State
drinking water health standards. This report provides an overview of last year's water quality. Included are details
about where your water comes from, what it contains, and how it compares to State standards.
If you have any questions about this report or concerning your drinking water, please contact CAMO Pollution
Control, Inc., (845) 463-7310. We want you to be informed about your drinking water. If you want to learn more,
please attend any of our regularly scheduled Town board meetings at the Town of Fishkill Town Hall at 807 Route
52, Fishkill, New York (845) 831-7800.
WHERE DOES OUR WATER COME FROM?
In general, the sources of drinking water (both tap water and bottled water) include rivers, lakes, streams, ponds,
reservoirs, springs, and wells. As water travels over the surface of the land or through the ground, it dissolves
naturally occurring minerals, and can pick up sQbstances resulting from the presence of animals or from human
activities. Contaminants that may be present in source water include microbial contaminants; inorganic
contaminants; pesticides and herbicides; organic chemical cont.aminants; and radioactive contaminants. In order to
ensure that tap water is safe to drink, the State and the EP A prescribe regulations which limit the amount of certain
contaminants in water provided by public water systems. The State Health Department and the FDA regulations
establish limits for contaminants in bottled water, which must provide the same protection for public health.
Our water source is groundwater wells drawn from three gravel wells located on Route 52 and Route 82 at the Doug
Philips Ball Field. During 2001 the combined yield was in excess of 1,000 gallons per minute. Treatment of the
water, which is drawn from the wells, consists of disinfection with chlorine to destroy microorganisms. The three
wells have submersible pumps that pump to a pneumatic tank, which maintains system pressure.
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FACTS AND FIGURES
Our water system serves 3,788 residents through 950 service connections. The total water produced in 2001 was
150.3 million gallons. The daily average of water treated and pumped into the distribution system was 411.7
thousand gallons. Our highest single day was 649.0 thousand gallons. In 2001 water customers were billed a semi-
annual operation and maintenance minimum charge of $i5.40 for up to and including 2,000 cubic feet. Over 2,000
cubic feet was $15.40 plus an additional $0.007 for each additional cubic foot plus a meter rental charge of $1.00.
ARE THERE CONTAMINANTS IN OUR DRINKING WATER?
As the State regulations require, we routinely test your drinking water for numerous contaminants. The table
presented below depicts which compounds were detected in your drinking water. These contaminants incltltde: total
coliform, turbidity, inorganic compounds, nitrate, nitrite, lead and copper, volatile organic compounds, andisynthetic
organic compounds. The State allows us to test for some contaminants less than once per year beqause the
concentrations of these contaminants do not change frequently. Some of our data, though representative, ~re more
than one year old. It should be noted that because MTBE contamination was detected in 1998, monit<llring for
MTBE and other POC's (Principal Organic Compounds) was done on a weekly basis in 2001, and is now ~one on a
quarterly basis. We have had rare and small levels of MTBE, Benzene, and Xylene present. All levels of
contamination are significantly below MCL (Maximum Contamination Level) guidelines.
It should be noted that all drinking water, including bottled drinking water, might be reasonably expected tQ contain
at least small amounts of some contaminants. The presence of contaminants does not necessarily indicate that water
poses a health risk. More information about contaminants and potential health effects can be obtained by c~lling the
EPA's Safe Drinking Water Hotline (800-426-4791) or the Dutchess County Health Department (845) 48~-3404.
Table of Detected Contaminants
Level
Contaminant Violation Date of Detected Unit MCLG Regulatory Limit Likely Sourcle of
YeslNo Sample (Average) Measure- (MCL, IT or AL) Contaminatlon
(Range) ment
Microbiological Contaminants
l. Colifonn No 2001 - Non Detect Colonies 0 MCL - 2 or more Naturally presen~ on the
48 positive samples environmeIjtt
samples in one month .
2. Turbidity N/A 06/18/96 .01 NTU N/A 5 Soil runoff
(See Note 1)
Inorganic Contaminants
3. Barium No 08/15/97 .02 Ppm 2 2 Discharge of drillin~ wastes;
Discharge fromrnetal
refineries; Erosion cff natural
deposits
4. Copper No 12/18/98 .160 Ppm 1.3 AL-1.3 Corrosion of hO~f~hold
to plumbing systems; ,erosion
12/20/98 <0.05-0.30 of natural deposits; reaching
(See Note 2) from wood presertatives
5. Lead Yes 12/18/98 6 Ppb 0 AL-15.0 Corrosion of hou~ehold
to plumbing systems, erosion
(See Note 3) 12/20/98 ND-19.0 of natural depo.~its
,
6. Nitrate (as No 10/31/0 1 1.36 Ppm 10 10 Runoff from fertili.1[er use;
Nitrogen) leaching from septi~: tanks,
sewage; erosion of~atural
deposits
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Table of Detected Contaminants
Level
Contaminant Violation Date of Detected Unit MCLG Regulatory Limit Likely Source of
Yes/No Sample (Average) Measure- (MCL, IT or AL) Contamination
(Range) ment
7. Zinc No 10/31/01 0.01 mg/l 5 N/A Zinc has no health effects
unless detected in very high
concentrations. The
presence of zinc may result
in an undesirable taste in
drinking water
8. Sulfate No 10/31/01 37 mg/l 250 N/A Naturally occurring
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Additional Water Quality Tests Taken
Contaminant Violation Date of Level Unit of MCLG Likely Source of Contamination
Yes / No Sample Detected Measure
Chloride No 10/31/01 110 mg/l Ppm 250 Water softener discharge,
Road salt
Sodium No 10/31/01 50 mg/I Ppm 250 Water softener discharge,
Road salt
In other testing the following contaminants were tested for and were "non-detected": nitrite, arsenic, cadmium,
chromium, floride, mercury, selenium, iron, manganese, butachlor, metolachlor, metribuzin, propachlor, benzene,
bromobenzene, bromochloromethane, bromomethane, n-Butylbenzyene, sec-Butylbenzene, tert-Butylbenzene,
car32bon tetrachloride, chlorobenzene, chloroethane, chloromethane, 2-Chlorotoluene, 4-Chlorotoluene,
ibromomethane, 1,2- Dichlorobenzene, 1,3- Dichlorobenzene, 1,4- Dichlorobenzene, dichlorodifluoroomethane, 1,1-
Dichloroethane, 1,2- Dichloroethane, 1,1- Dichloroethene, cis-1 ,2- Dichloroethene, trans-1 ,2- Dichloroethene, 1,2-
Dichloropropane, 1,3-dichloropropane, 2,2- Dichloropropane, 1,1- Dich10ropropene, cis-1 ,3- Dichloropropene,
trans-1,3-Dichlorpropene, ethylbenzene, hexachlorobutadiene, isopropylbenzene, p-isopropyItoluene, methylene
chloride, n- Propylbenzene, styrene, 1,1,1,2- Tetrachloroethane, 1,1,2,2- Tetrachloroethane, tetrachloraethene,
toluene, 1,2,3- Trichlorobenzene, 1,2,4- Trichlorobenzene, 1,1,2- Trichloroethane, 1,1,2- Trichloroethane,
trichloroethene, trichlorofluoromethane, 1,2,3 - Trichloropropane, 1,2,4- Trimethylbenzene, 1,3,5-
Trimethylbenezene, m-Xylene, o-Xylene, p/m-Xylene, vinyl chloride, methyl tert butyl ether, alachlor, aldicarb,
aldicarb sulfoxide, aldicarb sulfone, atrazine, carbofuran, chlordane, Dibromochloropropane, 2,4-D, endrin,
ethylene dibromide, heptachlor, heptachlor epoxide, lindane, methoxychlor, PCB 1016, PCB 1221, PCB 1232,
PCB 1242, PCB 1248, PCB 1254, PCB 1260, pentachlorophenol, toxaphene, 2,4,5- TP (silvex), aldrin,
benzo(a)pyrene, butachlor, carbaryl, dalapon, di(2-ethylhexyl)adipate, di(2-ethylhexyl)phthalate, dicamba,
dieldrin, dinoseb, hexachlorobenzene, hexachloroxyclopentadine, 3-hydroxycarbofuran, methomyl, metolachlor,
metribuzin, oxamyl (vydate), pic1oram, propachlor, simazine,
Notes:
1. Turbidity is a measure of the cloudiness of the water
2. The level presented represents the 90th percentile of the 20 sites tested. A percentile is a value on a scale of 100
that indicates the percent of a distribution that is equal to or below it. The 90th percentile is equal to or greater than
90 % of the copper values detected at your water system. In this case, twenty samples were collected at your water
system and the 90th percentile values were .162 ppm and .160 ppm value. The action level for copper was not
exceeded at any of the sites tested.
3. The level presented represents the 90th percentile of the twenty samples collected. The action level for lead
was exceeded at one of the sites tested. The two highest values were 19.0 ppb and 6.0 ppb.
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Defmitions:
Maximum Contaminant Leve 7 (MCU: The highest level of a contaminant that is allowed in dritlking
water. MCLs are set as close to the MCLGs as feasible.
Maximum Contaminant Leve 7 Goa 7 (MCLG): The level of a contaminant in drinking water below which
there is no known or expected risk to health. MCLGs allow for a margin of safety.
Act ion Lev e 7 (AU: The concentration of a contaminant which, if exceeded, triggers treatment or other
requirements that a water system must follow.
Trea tment Techn i que (IT): A required process intended to reduce the level of a contaminant in drinking
water.
Non-Detects (NO): Laboratory analysis indicates that the constituent is not present.
Mi 7 7 i Qrams per 7 iter (moll): Corresponds to one part of liquid in one million parts of liquid (Iparts per
million - ppm). .
Mi crOQrams Der 7 iter (uo/l): Corresponds to one part of liquid in one billion parts of liquid <parts per
billion - ppb).
WHAT DOES TillS INFORMATION MEAN?
As you can see by the table, our system had no violations. We have learned through our testing tIiat some
contaminants have been detected; however, these contaminants were detected below the level allowed by N~w York
State. It should be noted that the action level for lead was exceeded in one of the twenty samples collected. Based
on this exceedance we are required to present the following information on lead in drinking water:
"Infants and young children are typically more vulnerable to lead in drinking water than the general
population. It is possible that lead levels in your home may be higher than at other homes in your
community as a result of materials used in your home's plumbing. If you are concerned about
elevated lead levels in your home's water you may wish to have your water tested and flush your tap!
for 30 seconds to two minutes before using tap water. Additional information is available from the
Safe Drinking Water Hotline (1-800-426-4791)"
Is OUR WATER SYSTEM MEETING OTHER RULES THAT GOVERN OPERATIONS?
During 2001, our system was in compliance with all applicable State drinking water requirements.
Do I NEED TO TAKE SPECIAL PRECAUTIONS?
Although our drinking water met or exceeded state and federal regulations, some people may be more vulnetable to
disease causing microorganisms or pathogens in drinking water than the general population. Immuno-comp~omised
persons, such as persons with cancer undergoing chemotherapy, persons who have undergone organ tr~plants,
people with HIV/AIDS or other immune system disorders, some elderly, and infants can be particularly at ri&k from
infections. These people should seek advice from their health care provider about their drinking water. EP4/CDC
guidelines on appropriate means to lessen the risk of infection by Cryptosporidium, Giardia and other miprobial
pathogens are available from the Safe Drinking Water Hotline (800-426-4791).
WHY SAVE WATER AND How TO AVOID WASTING IT?
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Although our system has an adequate amount of water to meet present and future demands, there are a n~ber of
reasons why it is important to conserve water: .
Saving water saves energy and some of the costs associated with both of these necessities of life;
Saving water reduces the cost of energy required to pump water, and the need to construct costly new 'wells,
pumping systems and water towers; and !
Saving water lessens the strain on the water system during a dry spell or drought helping to avoid severel water
use restrictions so that essential fire fighting needs are met.
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You can playa role in conserving water by becoming conscious of the amount of water your household is using, and
by looking for ways to use less whenever you can. It is not hard to conserve water. Conservation tips include:
Automatic dishwashers use 15 gallons for every cycle, regardless of how many dishes are loaded. So get a run
for your money and load it to capacity.
Turn off the tap when brushing your teeth.
Check every faucet in your home for leaks. Just a slow drip can waste 15 to 20 gallons a day. Fix it up and you
can save almost 6,000 gallons per year.
Check your toilets for leaks by putting a few drops of food coloring in the tank, watch for a few minutes to see if
the color shows up in the bowl. It is not uncommon to lose up to 100 gallons a day from one of these otherwise
invisible toilet leaks. Fix it and you save more than 30,000 gallons a year.
Use your water meter to detect hidden leaks. Simply turn off all taps and water using appliances. Then, check
the meter after 15 minutes. If it moved, you have a leak.
CLOSING
Thank you for allowing us to continue to provide your family with quality drinking water this year. In order to
maintain a safe and dependable water supply we sometimes need to make improvements that will benefit all of our
customers. The costs of these improvements may be reflected in the rate structure. Rate adjustments may be
necessary in order to address these improvements. We ask that all our customers help us protect our water sources,
which are the heart of our community, our way of life and our children's future. Please call our office if you have
questions .
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